Main Dishes
Main Dishes

Miso Soup

Official MAGGI®
Miso Soup
10 min
5 min
4 portions

The Secret Ingredient


  • 6 1/4 cups water
  • 1 cup dried seaweed, cut into strips
  • 6 MAGGI® Vegetable Flavor Bouillon Cubes
  • 1/4 cup finely chopped yellow onion
  • 1/4 cup chopped chives
  • 2 cups diced tofu
  • 3 tablespoons miso paste
  • 1/2 cup dried shiitake mushrooms

Make It

Step 1

Bring the water to a boil; dissolve the MAGGI® Vegetable Bouillon in the water.

Step 2

Add mushrooms and onion and boil for a few minutes. Once the mushrooms are hydrated, remove 1 cup of the liquid. Add miso to the removed liquid; stir to dissolve.

Step 3

Add tofu and chives; bring it back to a boil and remove from heat. Add seaweed and miso mixture; serve immediately.
It's good to know
Remember to consume adequate portions of fruits and vegetables in order to have a more balanced diet.