Main Dishes

Miso Soup

Official MAGGI®
Miso Soup
Recipe Info - Skill Level
Recipe Info - Serving Size
4 portions
Recipe Info - Prep Time
10 min
Recipe Info - Cook Time
5 min
Miso soup with tofu and shiitake mushrooms is delicious and simple to make.


The Secret Ingredient

Make It

Step 1

Bring the water to a boil; dissolve the MAGGI® Vegetable Bouillon in the water.

Step 2

Add mushrooms and onion and boil for a few minutes. Once the mushrooms are hydrated, remove 1 cup of the liquid. Add miso to the removed liquid; stir to dissolve.

Step 3

Add tofu and chives; bring it back to a boil and remove from heat. Add seaweed and miso mixture; serve immediately.

It's good to know

Remember to consume adequate portions of fruits and vegetables in order to have a more balanced diet.