Moroccan Walnut and Chicken Soup

Name: Moroccan Walnut and Chicken Soup
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1/4 cup chopped red bell pepper; 2 cups peeled and cubed raw pumpkin; 1 teaspoon cumin seed; 1 teaspoon ground cinnamon; 1 teaspoon cayenne pepper; 1 teaspoon curry powder; 1 1/2 cups chopped walnuts; 4 cups waterdivided; 2 teaspoons MAGGI® Granulated Chicken Flavor Bouillon; 1 1/2 cups feta cheese; 1/4 cup chopped pistachios; 2 bonelessskinless chicken breast halvescooked and shredded; 1/4 cup chopped parsley

Official MAGGI®

Level

Easy

Prep

15 min

Cook

15 min

Servings

Makes 6 servings

Warm your senses with the exotic and aromatic Moroccan Walnut and Chicken Soup.

This unique creation from Official MAGGI® brings a taste of Morocco straight to your table. The soup is made with tender chicken, perfectly complemented by the rich depth of MAGGI® Granulated Chicken Flavor Bouillon. Imagine the nutty flavor of walnuts mingling with the savory chicken in a creamy, comforting bowl that's perfect for those chilly fall and winter evenings.

This dish is a satisfying option for a 30 minutes or less meal. Ideal for those looking for a dinner that delivers robust flavors, this easy-to-make soup is sure to be a hit among all skill levels. Whether you're a seasoned cook or just learning the ropes, Moroccan Walnut and Chicken Soup fits seamlessly into your cooking repertoire, promising a wholesome and heartwarming meal each time.