Pineapple-Mango Salsa over Grilled Halibut

Official MAGGI®
Pineapple-Mango Salsa over Grilled Halibut
Level
Easy
Prep 
10 min
Cook 
10 min
Servings
4 servings
  • Luscious mango nectar combined with pineapple chunks and diced fresh mango make a sweet but zesty marinade for halibut. Mixed with bell pepper, cilantro and lime peel this marinade renders the fish flavorful and moist.

The Secret Ingredient

Ingredients

  • 1 cup diced pineapple
  • 3/4 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/2 cup diced mango
  • 1/2 cup mango nectar
  • 1/4 cup chopped fresh cilantro
  • 1/4 teaspoon grated lime peel
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 4 (4 ounces each) skinless halibut fillets
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon

Make It

Step 1

Combine pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover. Marinate in refrigerator for 1 hour. Bring to room temperature.

Step 2

Place halibut fillets in a large freezer bag; add oil, lime juice and bouillon. Seal; gently shake bag to cover fillets in marinade. Place in refrigerator for 30 minutes.

Step 3

Preheat grill or broiler.

Step 4

Grill or broil halibut for 3 to 5 minutes on each side or until halibut flakes easily when tested with a fork. Serve salsa over halibut.