The Secret Ingredient
Ingredients
- ●1 cup diced pineapple
- ●3/4 cup diced red bell pepper
- ●1/2 cup diced red onion
- ●1/2 cup diced mango
- ●1/2 cup mango nectar
- ●1/4 cup chopped fresh cilantro
- ●1/4 teaspoon grated lime peel
- ●1/4 teaspoon crushed red pepper
- ●1/4 teaspoon ground cumin
- ●1/8 teaspoon ground cinnamon
- ●4 (4 ounces each) skinless halibut fillets
- ●1 tablespoon olive oil
- ●1 lime, juiced
- ●1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
Make It
Step 1
Combine pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover. Marinate in refrigerator for 1 hour. Bring to room temperature.
Step 2
Place halibut fillets in a large freezer bag; add oil, lime juice and bouillon. Seal; gently shake bag to cover fillets in marinade. Place in refrigerator for 30 minutes.
Step 3
Preheat grill or broiler.
Step 4
Grill or broil halibut for 3 to 5 minutes on each side or until halibut flakes easily when tested with a fork. Serve salsa over halibut.
