Quick and Easy Meatball Soup

Name: Quick and Easy Meatball Soup
Prep time: 15 s
Cook time: 10 s
Total time: 25 s
Yield: 8
Cuisine: mexicano
Ingredients: 1 pound lean ground beef; 1/2 cup finely chopped cilantro; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 2 packets (2.11 ounces each) MAGGI Beef Flavored Pasta Soup Mix; 8 cups hot water; 1/2 cup chopped green bell pepper; 2 green onionssliced; 1/2 cup chopped carrots

Official MAGGI®

Level

Easy

Prep

15 min

Cook

10 min

Servings

8 servings

Quick and Easy Meatball Soup is a great mealtime solution when you are looking for something light yet nourishing. Garnish with finely chopped cilantro or other fresh herbs for extra color and flavor.

The Secret Ingredient

Bouillon

Granulated Chicken Bouillon 15.9 oz

Soup

Beef Noodle Soup

Ingredients

●
1 pound lean ground beef
●
1/2 cup finely chopped cilantro
●

1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
●

2 packets (2.11 ounces each) MAGGI Beef Flavored Pasta Soup Mix
●
8 cups hot water
●
1/2 cup chopped green bell pepper
●
2 green onions, sliced
●
1/2 cup chopped carrots

Make It

Step 1

Mix beef, cilantro and bouillon in large bowl; mix well. Form mixture into 1/2-inch meatballs; set aside.

Step 2

Add contents of packets to hot water in large saucepan; mix well. Bring to a boil. Add prepared meatballs, bell pepper, green onions and carrots. Cook for 7 to 10 minutes or until meatballs are cooked through. Serve immediately.