Photograph: bowl of mixed green salad with roasted carrots, shredded cabbage and seeds

Quinoa & Sweet Potato Salad

Name: Quinoa & Sweet Potato Salad
Prep time: 15 s
Cook time: 15 s
Total time: 35 s
Yield: 8
Ingredients: 2 cups water; 1 cup red quinoa; 1 teaspoon Maggi® Granulated Chicken Flavor Bouillon; ¼ cup extra-virgin olive oil; 2 tablespoons balsamicsherry or red wine vinegar; 2 small cloves garlicfinely chopped; Sea salt; Ground black pepper; 2 cups (about 10 ounces) leftover cubedroasted sweet potatoes; 2 cups packed baby arugula or spinach; ¼ medium red onionthinly sliced (about 1/3 cup); ¼ cup chopped fresh chives or flat-leaf parsley; 2 tablespoons toasted pepitas (optional); Crumbled feta cheese (optional)

Official MAGGI®

Level

Easy

Prep

15 min

Cook

15 min

Servings

Makes 8 servings, about 1 cup per serving

Quinoa & Sweet Potato Salad is a delightful meal that brings together vibrant and wholesome ingredients in a harmonious blend. Straight from Official MAGGI®, this recipe offers a stress-free preparation perfect for any day.

Experience the earthy sweetness of roasted sweet potatoes combined with the fluffy texture of quinoa, melding together in a symphony of flavors. The star ingredient, MAGGI® Granulated Chicken Flavor Bouillon, enhances each bite with a subtle, savory undertone that elevates the dish.

Top it off with a sprinkle of sea salt and ground black pepper to taste, and if you're feeling indulgent, add some crumbled feta cheese for an optional touch of creaminess.

Ideal for a light lunch or a fulfilling addition to your Mother's Day celebration, this quinoa and sweet potato salad is both nutritious and delicious. Its simplicity makes it accessible for all skill levels, ensuring everyone can enjoy this delight in no time. Celebrate with this easy-to-make and delightful salad, perfect for any occasion.