The Secret Ingredient
Ingredients
- ●1/2 cup canned salmon or tuna, drained and flaked
- ●1/2 teaspoon MAGGI Seasoning Sauce
- ●4 slices wheat bread, crusts removed
- ●4 teaspoons reduced-calorie mayonnaise
- ●1/4 cucumber, peeled, seeded and cut into matchstick-size pieces
- ●16 roma tomato slices
- ●2 teaspoons NESTLÉ Media Crema
- ●1 teaspoon sesame seeds, toasted
- ●1 tablespoon chopped parsley
Make It
Step 1
Combine salmon and seasoning sauce in small bowl.
Step 2
Press bread slices with palm of hand to flatten. Spread with mayonnaise. Place 8 cucumber pieces and 1 heaping tablespoon salmon mixture along one side of bread slice. Roll up tightly and cover with plastic wrap. Repeat with remaining bread and filling. Refrigerate for 30 minutes.
Step 3
Cut each roll into 4 pieces. Place each piece on a tomato slice. Drizzle with media crema; sprinkle with sesame seeds and parsley. Serve immediately.