Salmon and Cucumber Rolls

Level

Easy

Prep

20 minutes

Servings

16 servings

Try these beautiful and refreshing Salmon and Cucumber Rolls as an appetizer for entertaining or a special family meal variation. Easy to make, these attractive morsels will be a real hit. Drizzle with media crema and sprinkle with sesame seeds and chopped parsley to add additional flavor and flair.

The Secret Ingredient

Media Crema

7 oz. Can

Ingredients

●
1/2 cup canned salmon or tuna, drained and flaked
●
1/2 teaspoon MAGGI Seasoning Sauce
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4 slices wheat bread, crusts removed
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4 teaspoons reduced-calorie mayonnaise
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1/4 cucumber, peeled, seeded and cut into matchstick-size pieces
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16 roma tomato slices
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2 teaspoons NESTLÉ Media Crema
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1 teaspoon sesame seeds, toasted
●
1 tablespoon chopped parsley

Make It

Step 1

Combine salmon and seasoning sauce in small bowl.

Step 2

Press bread slices with palm of hand to flatten. Spread with mayonnaise. Place 8 cucumber pieces and 1 heaping tablespoon salmon mixture along one side of bread slice. Roll up tightly and cover with plastic wrap. Repeat with remaining bread and filling. Refrigerate for 30 minutes.

Step 3

Cut each roll into 4 pieces. Place each piece on a tomato slice. Drizzle with media crema; sprinkle with sesame seeds and parsley. Serve immediately.