Seasoned Tomato and Garlic Quiche

Name: Seasoned Tomato and Garlic Quiche
Prep time: 15 s
Cook time: 55 s
Total time: 70 s
Yield: 8
Ingredients: 1 unbaked 9-inch (4-cup volume) pie shell; 2 medium fresh tomatoeschopped; 2 MAGGI Chicken Flavor Bouillon Cubes or MAGGI Vegetarian Vegetable Bouillon Cubes; 1 container (16 ounces) sour cream; 3 large eggs; 1/2 cup (1.5 ounces) freshly shredded Parmesan cheesedivided; 1/4 cup seasoned bread crumbs; 2 cloves garlicfinely chopped

Official MAGGI®

Level

Easy

Prep

15 min

Cook

55 min

Servings

8 servings

Breathe new life into your spring menu with this delightful recipe for Seasoned Tomato and Garlic Quiche. This easy-to-make dish features a mouth-watering topping of infused tomatoes, toasted bread crumbs, Parmesan cheese and a sprinkling of chopped garlic.

The Secret Ingredient

Ingredients

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1 unbaked 9-inch (4-cup volume) pie shell
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2 medium fresh tomatoes, chopped
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2 MAGGI Chicken Flavor Bouillon Cubes or MAGGI Vegetarian Vegetable Bouillon Cubes
●
1 container (16 ounces) sour cream
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3 large eggs
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1/2 cup (1.5 ounces) freshly shredded Parmesan cheese, divided
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1/4 cup seasoned bread crumbs
●
2 cloves garlic, finely chopped

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine tomatoes and bouillon in small saucepan. Cook over medium-high heat, stirring frequently, just until bouillon is dissolved. Remove from heat.

Step 3

Combine sour cream, eggs and 1/4 cup cheese in medium bowl; pour into pie shell. Combine bread crumbs, remaining cheese and garlic in small bowl; sprinkle over sour cream mixture. Spoon tomato mixture over filling.