Seasoned Tomato and Garlic Quiche

Seasoned Tomato and Garlic Quiche
Level
Easy
Prep
15 minutes
Cook
55 minutes
Servings
8 servings
  • Breathe new life into your spring menu with this delightful recipe for Seasoned Tomato and Garlic Quiche. This easy-to-make dish features a mouth-watering topping of infused tomatoes, toasted bread crumbs, Parmesan cheese and a sprinkling of chopped garlic.

The Secret Ingredient

Ingredients

  • 1 unbaked 9-inch (4-cup volume) pie shell
  • 2 medium fresh tomatoes, chopped
  • 2 MAGGI Chicken Flavor Bouillon Cubes or MAGGI Vegetarian Vegetable Bouillon Cubes
  • 1 container (16 ounces) sour cream
  • 3 large eggs
  • 1/2 cup (1.5 ounces) freshly shredded Parmesan cheese, divided
  • 1/4 cup seasoned bread crumbs
  • 2 cloves garlic, finely chopped

Make It

Step 1

Preheat oven to 350° F.

Step 2

Combine tomatoes and bouillon in small saucepan. Cook over medium-high heat, stirring frequently, just until bouillon is dissolved. Remove from heat.

Step 3

Combine sour cream, eggs and 1/4 cup cheese in medium bowl; pour into pie shell. Combine bread crumbs, remaining cheese and garlic in small bowl; sprinkle over sour cream mixture. Spoon tomato mixture over filling.

Step 4

Bake for 50 to 60 minutes or until filling is set.