The Secret Ingredient
Ingredients
- ●1 unbaked 9-inch (4-cup volume) pie shell
- ●2 medium fresh tomatoes, chopped
- ●2 MAGGI Chicken Flavor Bouillon Cubes or MAGGI Vegetarian Vegetable Bouillon Cubes
- ●1 container (16 ounces) sour cream
- ●3 large eggs
- ●1/2 cup (1.5 ounces) freshly shredded Parmesan cheese, divided
- ●1/4 cup seasoned bread crumbs
- ●2 cloves garlic, finely chopped
Make It
Step 1
Preheat oven to 350° F.
Step 2
Combine tomatoes and bouillon in small saucepan. Cook over medium-high heat, stirring frequently, just until bouillon is dissolved. Remove from heat.
Step 3
Combine sour cream, eggs and 1/4 cup cheese in medium bowl; pour into pie shell. Combine bread crumbs, remaining cheese and garlic in small bowl; sprinkle over sour cream mixture. Spoon tomato mixture over filling.
Step 4
Bake for 50 to 60 minutes or until filling is set.