Spicy Jalapeño Corn Soup

Spicy Jalapeño Corn Soup

Official MAGGI®
Spicy Jalapeño Corn Soup
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
6 servings

This Spicy Jalapeño Corn Soup is zesty, delicious and colorful.

Spicy Jalapeño Corn Soup is a flavor-packed dish that brings a burst of colors and zest to your table. This recipe from Official MAGGI® is a feast for the senses, combining sweet corn with the bold kick of jalapeños. The corn jalapeno soup delights with each spoonful, offering a harmonious blend of sweet and spicy notes.

Crafted with MAGGI Granulated Chicken Flavor Bouillon and smooth NESTLÉ Media Crema, this creamy jalapeno corn soup is a standout choice for both lunch and dinner. Ideal for all skill levels, it's an Easy recipe that warms you up on those chilly winter nights while impressing your family and friends.

Perfect for seasonal meals, Spicy Jalapeño Corn Soup will quickly become a staple in your home, offering comforting and satisfying flavors with every bite.

Ingredients

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)

Make It

Step 1

Heat oil in large saucepan over medium-high heat. Cook onion, garlic and jalapeños, stirring occasionally, until onion is tender. Stir in cumin. Add corn and liquid and bouillon. Bring to a boil. Reduce heat to low; cover.

Step 2

Cook for 15 minutes. Remove from heat; cool to room temperature. Transfer half of soup to blender; cover. Blend until smooth. Return to saucepan.

Step 3

Add media crema; cook over low heat, stirring occasionally, just until heated through without boiling. Garnish with cilantro; serve with bread, if desired.

Ingredients