Main Dishes

Stuffed Turkey Breast

Official MAGGI®
Stuffed Turkey Breast
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 17 min
Recipe Info - Serving Size
Servings
15

Ingredients

Equipment Needed

  • Cutting board
  • Pot
  • Alue foil
  • Pan
  • Knife
  • Spoon
  • Whisk
  • Oven
  • Baking Sheet
  • Cooking Spoon
  • Plastic Wrap
  • Bowl
  • Sauce pan

Make It

Step 1

Place a turkey breast on a flat surface and cover with plastic wrap. With a kitchen mallet, tap lightly from the center to the edges to stretch the breast. Repeat with the other breast and set aside.

Step 2

Combine olive oil, seasoning sauce, sugar and pepper in a bowl. Spread the marinade on both sides of the breasts and let rest for 15 minutes.

Step 3

Preheat the oven to 475° F.

Step 4

Cook dried fruit, garlic, onion, water, rum, and Maggi Consomate in a saucepan over medium heat until it boils.

Step 5

Place an open breast on a baking sheet or tray; add half of the filling and roll until firm. Repeat with the other breast.

Step 6

Cover baking sheet with foil and bake for 25 minutes. Remove the foil and bake for 5 more minutes.

Step 7

Melt the butter in a saucepan over medium heat; add flour and stir with a whisk until smooth.

Step 8

Add chicken broth and cook until it boils, stirring constantly.

Step 9

Remove turkey from the oven; slice and serve with the sauce.

Ingredients

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