Main Dishes

Thai Chicken Tacos

Official MAGGI®
Thai Chicken Tacos
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 8 servings, 1 taco per serving
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
10 min


Make It

Step 1

Combine chicken, lime juice, garlic, shallot, fish sauce and 2 teaspoons soy sauce in a resealable plastic bag. Seal bag; press with fingers to distribute marinade.

Step 2

Heat oil in a large skillet over medium heat. Using tongs, transfer chicken and shallot to skillet. Discard marinade. Cook chicken, turning frequently, for about 10 minutes or until thoroughly cooked and golden brown.

Step 3

Combine sweet chili sauce, peanut butter, rice vinegar and remaining teaspoon soy sauce in small bowl; whisk until thoroughly mixed.

Step 4

Place 2 to 3 pieces of chicken on each warm tortilla. Top with peanut sauce, cabbage, radishes and cilantro. Squeeze lime juice over tacos.