Main Dishes
Main Dishes

Tropical Breaded Fish

Official MAGGI®
Tropical Breaded Fish
15 min
10 min
4 portions

The Secret Ingredient

Front view of packaging for MAGGI Jugo Seasoning Sauce 3.38oz with a bright yellow and pink label that reads Jugo.
Liquid Seasoning

Jugo Seasoning Sauce


  • 1 mango, cubed
  • 1/2 cup chopped cilantro
  • 1 cucumber, peeled and diced
  • 1/4 red onion, finely chopped
  • 6 tablespoons MAGGI® Jugo Seasoning Sauce, divided
  • 6 tablespoons Worcestershire sauce, divided
  • 2 lemons, juiced
  • 2 cloves garlic, finely chopped
  • 4 (about 1 pound total) white fish fillets
  • 1/2 cup cornstarch
  • 2 large eggs, lightly beaten
  • 3 cups corn flakes cereal
  • 1/2 cup vegetable oil

Make It

Step 1

Combine mango, cilantro, cucumber, onion, 2 tablespoons MAGGI® seasoning, 2 tablespoons Worcestershire sauce and lemon juice in a bowl; refrigerate.

Step 2

Mix remaining 4 tablespoons MAGGI® seasoning, remaining 4 tablespoons Worcestershire sauce and garlic in a shallow dish; add fish and turn to coat both sides. Refrigerate for 25 minutes. Dip fish in cornstarch, and then dip in beaten eggs. Dip in corn flakes, making sure to coat both sides.

Step 3

Heat oil in medium skillet; fry fish fillets, turning to cook on both sides, until lightly browned. Drain on paper towels. Serve with mango salad.