Main Dishes
The Secret Ingredient
Ingredients
- ●2 tablespoons canola or other neutral oil, divided
- ●1 small yellow onion, chopped
- ●2 carrots, chopped
- ●2 cloves garlic, minced
- ●1/2 teaspoon salt
- ●4 cups day-old cooked rice
- ●3 tablespoons soy sauce
- ●1 MAGGI Vegetable Flavor Bouillon Cube, crushed
- ●2 large eggs, beaten
- ●1 cup frozen peas
- ●2 scallions, white and green parts chopped
- ●1 1/2 teaspoons toasted sesame oil
- ●1 tablespoon black sesame seeds (optional)
Make It
Step 1
Heat a large skillet or wok over medium heat; drizzle in 1 tablespoon canola oil. When oil is shimmering, add chopped onion and carrots and cook until tender. Add the garlic and salt; stir to combine.
Step 2
Increase heat to high; add remaining tablespoon of canola oil to the veggies. Add rice, then the soy sauce and bouillon; cook, stirring occasionally, for 3 minutes or until the rice starts to crisp.
Step 3
Reduce heat to medium and make a well in the middle of the rice. Pour in the eggs and cook until scrambled, then toss with the rice.
Step 4
Stir in the peas and cook for another 30 seconds. Remove from heat and stir in scallions, toasted sesame oil and sesame seeds.
Step 5
Taste and season with additional soy sauce, if needed.
