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Main Dishes

Veggie Fried Rice

Official MAGGI®
Veggie Fried Rice
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 6 servings
Recipe Info - Prep Time
10 min
Recipe Info - Cook Time
15 min


The Secret Ingredient

Make It

Step 1

Heat a large skillet or wok over medium heat; drizzle in 1 tablespoon canola oil. When oil is shimmering, add chopped onion and carrots and cook until tender. Add the garlic and salt; stir to combine.

Step 2

Increase heat to high; add remaining tablespoon of canola oil to the veggies. Add rice, then the soy sauce and bouillon; cook, stirring occasionally, for 3 minutes or until the rice starts to crisp.

Step 3

Reduce heat to medium and make a well in the middle of the rice. Pour in the eggs and cook until scrambled, then toss with the rice.

Step 4

Stir in the peas and cook for another 30 seconds. Remove from heat and stir in scallions, toasted sesame oil and sesame seeds.

Step 5

Taste and season with additional soy sauce, if needed.