Main Dishes

Yang Chow Fried Rice

Official MAGGI®
Yang Chow Fried Rice
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
4-6 Servings

A Chinese-inspired dish, this fried rice recipe is filled with delicious favorites. It's a meal in itself with the mix of both meat and vegetables in rice that would be great for family meal times and baon too!

Yang Chow Fried Rice is a vibrant and savory dish from Official MAGGI® that brings together a colorful assortment of ingredients. This recipe features a delightful combination of rice, vegetables, and meats, making it a perfect main dish for any occasion. The inclusion of MAGGI® Seasoning Sauce enhances the flavors, creating a harmonious blend that is sure to please every palate.

The hearty mix of meats and fresh vegetables in this yang chow fried rice provides a well-rounded meal, offering great sustenance for family dinners. Its exquisite flavor profile and ease of preparation make it an excellent choice for both everyday meals and special occasions.

Designed to be an easy recipe, you can effortlessly whip up this dish for a quick yet satisfying dinner. Experience the joy of cooking Yang Chow Fried Rice with your loved ones, bringing authentic Asian cuisine to your table with the trusted flavor of Official MAGGI®.

Ingredients

The Secret Ingredient

Make It

Step 1

Heat 1 tablespoon olive oil in a wok over medium heat; add eggs. Stir and cook until barely set. Remove and set aside.

Step 2

Add remaining tablespoon olive oil to wok. Add garlic, onion, carrot, chorizo and shrimp; cook, stirring frequently, for about 5 minutes. Add MAGGI® Seasoning Sauce and pepper.

Step 3

Stir in rice, scrambled egg, lettuce, green onion and sesame oil. Transfer to a serving plate; serve hot.

Ingredients

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