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Chicken Milanese in Creamy Orange Sauce

Official MEDIA CREMA
Chicken Milanese in Creamy Orange Sauce
Level
Easy
Prep 
20 min
Cook 
25 min
  • Cook some rich Chicken Milanese in Creamy Orange Sauce, prepared with NESTLÉ® Media Crema.

KEY INGREDIENTS

INGREDIENTS
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk

  • 1 can (7.6 ounces) NESTLÉ® Media Crema
  • 1/2 cup orange juice

  • 1/2 cup water

  • 2 dried ancho chiles, soaked in hot water

  • 4 guajillo chiles, soaked in how water

  • 1 1/2 tablespoons MAGGI® Granulated Chicken Flavor Bouillon
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk

  • 1/2 teaspoon garlic powder

  • 2 large eggs, lightly beaten

  • 4 (about 5 ounces each) chicken milanesas

  • 1 1/2 cups breadcrumbs

  • 1 teaspoon onion salt

  • 1/4 cup wheat flour

  • Corn oil

  • 4 cups green beans, roasted

MAKE IT

Step 1

For the sauce, blend 1 cup evaporated milk, NESTLÉ® Media Crema, orange juice, water, chilies and chicken bouillon. Heat in a saucepan until it thickens slightly, stirring constantly to avoid sticking.

Step 2

For the milanesas, mix ½ cup evaporated milk with garlic and eggs. Add milanesas to the mixture, cover with plastic wrap and refrigerate for 20 minutes.

Step 3

Mix the breadcrumbs and onion salt. Bread the milanesas with a little flour, pass them through the egg and then through the breadcrumb mixture. Heat the oil and fry on both sides until lightly browned; place on paper towels to drain. Serve with the sauce and green beans.

Step 4

Tip: When deep frying, avoid making the oil too hot or the surface will burn and the center will be raw.

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