Eggs Benedict with poached eggs, bacon, English muffins, creamy sauce, and fresh dill.
Savory

Eggs Benedict

Official MEDIA CREMA
Eggs Benedict
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
7 min
Recipe Info - Cook Time
Cook 
17 min
Recipe Info - Serving Size
Servings
Makes 6 servings

Eggs Benedict is a timeless breakfast classic that balances poached eggs with the savory flavors of Canadian bacon, all nestled on a split whole wheat English muffin. Official MEDIA CREMA elevates this dish to new heights, adding a rich and creamy element to the traditional hollandaise sauce.

Eggs Benedict from Official MEDIA CREMA is a straightforward yet elegant entrée perfect for a Sunday brunch or a special breakfast. Made with Nestlé® Media Crema, Dijon mustard, and Maggi® Granulated Chicken Flavor Bouillon, the smooth hollandaise sauce complements the perfectly poached eggs and crispy Canadian bacon slices.

The dish is paired beautifully with a garnish of fresh dill, offering a hint of freshness to each bite. You'll delight in the creamy, tangy, and slightly salty flavors that harmonize to create an unforgettable morning meal. This easy-to-make recipe is ideal for those looking for a quick yet impressive dish that can be prepared in 30 minutes or less.

Perfect for all skill levels, Eggs Benedict is an all-around winner that brings gourmet delicacies right to your breakfast table. Whether you're searching for a savory breakfast or a fulfilling brunch, this dish promises to be a crowd-pleaser, making it an essential addition to your cooking repertoire.

INGREDIENTS

KEY INGREDIENTS

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Maggi Chicken Bouillon 15.9 oz

MAKE IT

Step 1

Combine media crema, mustard, lemon juice and bouillon in small saucepan. Heat over low heat for 1 to 2 minutes or until hot (do not boil). Add 1 teaspoon dill; set aside.

Step 2

Fill large saucepan with water and bring to a boil. Add vinegar and reduce heat until water has no more bubbles. Crack 1 egg into a bowl and carefully slip egg into water. Repeat with remaining eggs. Cook for 3 to 4 minutes.

Step 3

Using a slotted spoon, remove eggs from pan and place in a bowl of cold water.

Step 4

Split and toast English muffins. Spread with a little butter, if desired. Heat large skillet over medium-low heat. Cook Canadian bacon, turning occasionally, until lightly browned.

Step 5

Top each English muffin half with slice of Canadian bacon, egg and about 2 tablespoons sauce. Garnish with fresh dill.

INGREDIENTS

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