KEY INGREDIENTS
INGREDIENTS
- ●1 dried guajillo chile (or 1 teaspoon chili powder)
- ●3 roma tomatoes
- ●4 tomatillos, husked
- ●2 garlic cloves, peeled
- ●1 cinnamon stick
- ●6 black peppercorns
- ●2 ounces pumpkin seeds
- ●1 ounce white sesame seeds
- ●2 ounces cashews
- ●1 teaspoon kosher salt
- ●1/4 teaspoon ground black pepper
- ●1/2 cup NESTLÉ® Media Crema Table Cream
MAKE IT
Step 1
Fill medium saucepan with water; bring cinnamon and peppercorns to a boil. Once boiling, add guajillo chile, tomatoes, tomatillos and garlic; boil for 10 to 12 minutes. Strain; set aside to cool for 20 minutes.
Step 2
Set a small skillet over medium heat; toast cashews, pumpkin seeds and sesame seeds for about 3 minutes.
Step 3
Place tomato mixture and seed mixture in a blender; cover. Blend on medium speed for 1 minute; blend on high until smooth.
Step 4
Transfer to a bowl and stir in Media Crema and enjoy! (Great with sautéed vegetables, chicken and pork rice bowls.)
Try substituting Media Crema Lite for the regular Media Crema!