Caracolitos al queso

Pasta Shells with Cheese

Official MEDIA CREMA
Pasta Shells with Cheese
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 5 servings
Enjoy the comforting taste of Pasta Shells with Cheese, a delightful recipe from Official MEDIA CREMA® that makes for a perfect dinner or lunch option. This dish combines the classic taste of pasta shells and cheese, taking your taste buds on a journey of rich flavors and creamy textures. With the perfect blend of crumbled Oaxaca cheese, shredded Monterey Jack cheese, and the indulgent NESTLÉ® Media Crema, each bite is a savory treat.

Ideal for a vegetarian meal, this easy-to-make recipe caters to all skill levels and is ready in 30 minutes or less. It offers a nut-free dish, making it suitable for diverse dietary preferences. The creamy blend of cheeses makes these pasta shells stand out, providing a savory experience that’s both fulfilling and irresistible. Whether you’re preparing a quick lunch or a comforting dinner, Pasta Shells with Cheese is a satisfying choice that pairs beautifully with your favorite sides.

INGREDIENTS

KEY INGREDIENTS

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.

Media Crema

(7.6 oz. Can)
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MAKE IT

Step 1

Heat medium saucepan over medium heat; add butter and oil. Add onion; cook, stirring frequently, until it becomes transparent. Add flour; stir well to form a paste.

Step 2

Add milk, stirring well so mixture doesn't get lumpy, and cook for 5 minutes. Add cream cheese, stirring well to melt. Stir in Oaxaca cheese and then Jack cheese. Mix until melted.

Step 3

Add Media Crema and mix well. Season if desired. Mix in cooked shells. Serve immediately.

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