Pasta Shells with Cheese

Name: Pasta Shells with Cheese
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 5
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon extra virgin olive oil; 1 tablespoon all-purpose flour; 1 cup warm whole milk; 1/4 yellow onionchopped; 4 ounces cream cheese; 1 cup crumbled Oaxaca cheese; 1/2 cup shredded Monterey Jack cheese; 1 can (7.6 fluid ounces) NESTLÉ® Media Crema; 1 pound dry pasta shellsprepared according to package directions

Official MEDIA CREMA

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Level

Easy

Prep

10 min

Cook

20 min

Servings

Makes 5 servings

INGREDIENTS

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2 tablespoons unsalted butter
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1 tablespoon extra virgin olive oil
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1 tablespoon all-purpose flour
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1 cup warm whole milk
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1/4 yellow onion, chopped
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4 ounces cream cheese
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1 cup crumbled Oaxaca cheese
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1/2 cup shredded Monterey Jack cheese
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1 can (7.6 fluid ounces) NESTLÉ® Media Crema
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1 pound dry pasta shells, prepared according to package directions

KEY INGREDIENTS

Media Crema

(7.6 oz. Can)

MAKE IT

Step 1

Heat medium saucepan over medium heat; add butter and oil. Add onion; cook, stirring frequently, until it becomes transparent. Add flour; stir well to form a paste.

Step 2

Add milk, stirring well so mixture doesn't get lumpy, and cook for 5 minutes. Add cream cheese, stirring well to melt. Stir in Oaxaca cheese and then Jack cheese. Mix until melted.