Peruvian Aji & Charred Green Onion Dip

Name: Peruvian Aji & Charred Green Onion Dip
Prep time: 10 s
Cook time: 5 s
Total time: 25 s
Yield: 8
Cuisine: Peruvian
Ingredients: 8 green onions; 2 jalapeñosstemmedseeds removed and diced; 1 tablespoon yellow aji paste (can substitute a banana pepper); 1 cup chopped cilantro; 2 tablespoons grated Parmesan cheese; 1 clove garlicchopped; 2 tablespoons olive oil; 1 teaspoon white vinegar; 1 limejuiced; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup NESTLÉ® Media Crema Table Cream; 1/2 cup mayonnaise

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Level

Easy

Prep

10 min

Cook

5 min

Servings

Makes 8 servings

INGREDIENTS

KEY INGREDIENTS

Media Crema

(7.6 oz. Can)

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8 green onions
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2 jalapeños, stemmed, seeds removed and diced
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1 tablespoon yellow aji paste (can substitute a banana pepper)
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1 cup chopped cilantro
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2 tablespoons grated Parmesan cheese
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1 clove garlic, chopped
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2 tablespoons olive oil
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1 teaspoon white vinegar
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1 lime, juiced
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1 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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1/2 cup NESTLÉ® Media Crema Table Cream
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1/2 cup mayonnaise

MAKE IT

Step 1

Char green onions over medium heat, turning with tongs. Cool for 10 minutes.

Step 2

Place green onions, jalapeños, aji paste, cilantro, cheese, garlic, oil, vinegar, lime juice, salt and pepper in blender; cover. Blend on medium speed for 15 seconds at a time; repeat two more times.