Espagueti a la Crema

Spaghetti with Cream

Official MEDIA CREMA
Spaghetti with Cream
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 4 servings

Spaghetti with Cream is an indulgent and smooth dish that transforms a classic pasta recipe into a comforting delight. This easy-to-make entrée from Official MEDIA CREMA serves up a rich and satisfying experience, ideal for a quick dinner.

The creamy base of this recipe is achieved by combining the luxurious NESTLÉ® Media Crema Lite with the dependable NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk. These ingredients meld together to create a silky sauce that's bursting with flavor. To heighten the taste, MAGGI® Granulated Chicken Flavor Bouillon is added, enhancing the savory profile of the dish.

Perfect for a meatless option, this main dish is ideal for those who are seeking a flavorful and comforting meal. Ready in 30 minutes or less, it fits seamlessly into busy weeknights while satisfying cravings for something deliciously different. CARNATION® and MAGGI® ingredients ensure that each plate of Spaghetti with Cream is brimming with rich, creamy goodness.

INGREDIENTS

KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))
A can of Media Crema lite table cream with a green label featuring strawberries, a bowl of macaroni, and cream.

Media Crema Lite

(7.6 oz. Can)
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Equipment Needed

  • Pot
  • Spoon

MAKE IT

Step 1

Heat oil in a large skillet; cook garlic for 1 minute. Add cooked spaghetti; cook for 2 more minutes.

Step 2

Stir in evaporated milk, media crema and bouillon; cook, stirring frequently, until slightly thickened.

Step 3

Garnish with parsley and serve.

INGREDIENTS

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