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Verde Scrambled Egg Chilaquiles

Media Crema
Verde Scrambled Egg Chilaquiles
Level
Easy
Prep 
18 min
Cook 
23 min
Servings
Makes 4 servings

KEY INGREDIENTS

A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema
7 oz. Can
INGREDIENTS
  • 8 corn tortillas

  • 4 large eggs

  • 2 tablespoons Nestlé® Media Crema
  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 tablespoon vegetable oil

  • 1 cup mild salsa verde

  • 2 tablespoons crumbled Cotija or feta cheese

MAKE IT

Step 1

Spray both sides of tortillas with nonstick cooking spray. Cut each tortilla into 6 wedges. Place in a single layer on a large baking sheet or 2 small baking sheets.

Step 2

Bake at 350° F for 10 minutes. Turn chips over; bake for an additional 5 to 10 minutes or until lightly browned and crisp. Set aside.

Step 3

Whisk together eggs, media crema, salt and pepper in medium bowl.

Step 4

Heat oil in large skillet over medium-high heat. Add egg mixture; cook, stirring frequently, until eggs are cooked through and set. Remove from heat; cover to keep warm.

Step 5

Heat salsa in a large saucepan over medium heat. Add tortillas; stir gently to coat.

Step 6

Divide tortillas between 4 plates. Top evenly with scrambled eggs. Top with any remaining salsa. Drizzle with additional media crema, if desired. Sprinkle with cheese.

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