Name: Christmas Mint Chocolate Mousse
Prep time: 15 s
Cook time: 3 s
Total time: 78 s
Yield: 8
Cuisine: americano
Ingredients: 2 3/4 cups heavy whipping creamdivided; 1 1/2 cups NESTLÉ NESQUIK Chocolate Flavor Powder; 1 teaspoon peppermint extract; 2 tablespoons powdered sugar; 6 mini candy canescrushed; Mint leaves for garnish

Ingredients

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2 3/4 cups heavy whipping cream, divided
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1 1/2 cups NESTLÉ NESQUIK Chocolate Flavor Powder
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1 teaspoon peppermint extract
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2 tablespoons powdered sugar
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6 mini candy canes, crushed
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Mint leaves for garnish

Key Ingredients

A yellow container with the the Nesquik bunny, a brown label, and a glass of chocolate milk.

Chocolate Flavored Powder 20.1 oz. Canister

(20.1 oz. Canister)

Make It

Step 1

Heat 1 cup cream in a small saucepan over medium heat for about 3 minutes. Do not boil. Stir in Nesquik and peppermint extract until completely dissolved. Set aside to cool.

Step 2

Place remaining 1 ¾ cups cream and sugar in the bowl of a stand mixer. Beat with whisk attachment until stiff peaks form. Fold in chocolate mixture until well mixed. Refrigerate in bowl for 1 hour.