Ham & Cheese Egg Muffins by NIDO®, with fluffy eggs, ham, cheese, and NIDO® Fortificada Milk, served in muffin cups.

Ham & Cheese Egg Muffins

Official NIDO®
Ham & Cheese Egg Muffins
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 12 servings

Ham & Cheese Egg Muffins are a fantastic way to start your day with a savory and satisfying breakfast. These oven-baked delights are made with tender chunks of ham and melted cheese, bringing a comforting combination of flavors to each muffin. The light and fluffy eggs serve as the perfect base, enhanced by the creamy texture of NESTLÉ® NIDO® Fortificada Dry Whole Milk.

Ideal for busy mornings or leisurely weekend brunches, these muffins are both easy to make and brimming with flavor. Perfect for those seeking a quick option, they can be whipped up in 30 minutes or less. They are a smart choice for kids' breakfasts as well, fitting beautifully into back-to-school routines.

These Ham & Cheese Egg Muffins are versatile enough for all sorts of occasions, from holiday gatherings to a simple weekday breakfast. Their combination of ingredients, including the wholesome NIDO® Fortificada, ensures a hearty start to your day.

Ingredients

In This Recipe

A canister of Nido Fortificada with a yellow label, white lid and gold heart above a glass of milk pouring.

Fortificada Dry Whole Milk

(12.6 oz. Can)

Directions

Instrucciones En Español
Step 1
Preheat oven to 375° F.
Step 2
In a bowl, whisk together eggs, NIDO, water, salt and pepper.
Step 3
Spray or grease muffin tin and spread the ham, cheese and broccoli evenly into the 12 cups.
Step 4
Pour egg mixture evenly into the 12 cups.
Step 5
Bake for 20 minutes or until the muffins begin to brown.

Ingredients

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