NIDO x Nestle Toll House Cookie Trifle

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Prepare Dough: Unroll the NESTLE TOLL HOUSE Chocolate Chip Cookie Dough. You can slice it into 1/2-inch thick rounds, or if you prefer a more rustic look for the trifle, you can roll the pieces into balls.

Add Extra Morsels (Optional): If you want extra chocolatey cookies, gently press some of the extra Toll House Milk Chocolate Morsels into the tops of the cookie dough pieces before baking.

Bake: Place the cookie dough pieces about 2 inches apart on the prepared baking sheet. Bake for 10–12 minutes, or until the edges are golden brown and centers are just set.

Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cool, break them into bite-sized pieces (about 1-inch chunks).

Chill Bowl: For best results, chill your mixing bowl and whisk attachment (if using a stand mixer) in the freezer for 10–15 minutes before starting.

Whip Cream: Pour the very cold heavy whipping cream into the chilled bowl. Using an electric mixer, beat on medium-high speed until soft peaks form.

Add NIDO and Sweeteners: Reduce speed to low. Gradually add the NIDO Fortificada, powdered sugar, and vanilla extract.

Whip to Stiff Peaks: Increase speed to medium-high and continue beating until stiff peaks form. Be careful not to overbeat, or it will become grainy. The NIDO will give it a lovely slightly thicker flavor and texture.

Wash and Slice: Wash your fresh berries thoroughly. If using strawberries, slice them into bite-sized pieces. Leave raspberries and blueberries whole.

First Layer (Cookies): Place about one-third of broken cookie pieces at bottom of your trifle bowl or individual serving glasses.

Second Layer (Whipped Cream): Spoon or pipe about one-third of the NIDO whipped cream over the cookie layer, spreading it gently to the edges.

Third Layer (Fruit): Arrange about one-third of the fresh fruit over the whipped cream.

Repeat layers:
- Another layer of cookies
- Another layer of NIDO whipped cream
- Another layer of mixed fruit

Final Layer: Finish with the remaining cookies, whipped cream, and fruit on top.

Garnish (optional): Sprinkle a few extra Toll House Milk Chocolate Morsels on top for garnish.