Huevos Rancheros with Spicy Queso Fresco Sauce by MAGGI®, featuring eggs, queso fresco, evaporated milk, and tomatoes.

Huevos Rancheros with Spicy Queso Fresco Sauce

Official MAGGI®
Huevos Rancheros with Spicy Queso Fresco Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
6 servings

Huevos Rancheros make a delicious breakfast or dinner. Usually served topped with salsa or a hearty tomato-chile sauce, the eggs and tortillas in this recipe are served topped with a spicy queso fresco sauce.

Huevos Rancheros with Spicy Queso Fresco Sauce brings a delightful twist to the traditional Mexican breakfast, courtesy of Official MAGGI®. This dish takes the familiar combination of eggs and tortillas and elevates it with a zesty queso fresco sauce that complements the rich flavors beautifully. The addition of NESTLÉ® CARNATION® Evaporated Milk ensures a creamy texture, while MAGGI Granulated Chicken Flavor Bouillon infuses each bite with savory depth.

Freshly chopped Roma tomatoes add a burst of sweetness and acidity, enhancing the overall experience with their natural juiciness. Ideal for a leisurely brunch or a quick and satisfying dinner, this recipe is both easy to prepare and bursting with authentic Mexican flavor. The skill level required is minimal, making it an excellent choice for cooks of all levels. Whether you're celebrating Cinco de Mayo or simply indulging in a delightful meal, this dish delivers an unforgettable taste of Mexico.

Ingredients

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The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Place evaporated milk, poblano chile, serrano chile and bouillon in a blender; cover. Blend for 15 seconds or until smooth.

Step 2

Heat ½ tablespoon oil in a small skillet over medium heat. Add onion; cook for 20 seconds, stirring constantly until translucent.

Step 3

Transfer chile mixture to a serving bowl; fold in queso fresco and onion. Set aside.

Step 4

Heat remaining 2 tablespoons oil in a medium skillet over medium heat; fry each tortilla 20 seconds on each side. Place on paper towel-lined plate to absorb excess oil.

Step 5

Heat medium skillet over medium heat. Melt butter, evenly spreading around skillet. Crack egg in skillet; let cook for 1 minute. Cover skillet and reduce heat to low; cook for 4 minutes. Repeat with remaining eggs.

Step 6

Place tortilla on a serving plate; place egg on tortilla. Top with 2 tablespoons queso fresco sauce; garnish with cilantro and chopped tomatoes.

Tip:

Omit serrano chile for a mild version of this recipe. Refrigerate any leftover sauce.

Ingredients