Mini Strawberry Tres Leches Cupcakes by LA LECHERA®, made with condensed milk, topped with sliced strawberries.
Cupcakes

Mini Strawberry Tres Leches Cupcakes

Official LA LECHERA®
Mini Strawberry Tres Leches Cupcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
48 cupcakes

Mini Strawberry Tres Leches Cupcakes are a sweet, moist treat perfect for any occasion. These delightful mini tres leches cups are infused with the creamy richness of Official LA LECHERA® sweetened condensed milk and are sure to satisfy any sweet tooth.

Indulge in the luscious taste of mini strawberry tres leches cupcakes, where the lightness of the mini tres leches cakes pairs beautifully with the fresh flavor of strawberries. This easy-to-make dessert begins with a simple batter that transforms into light, airy cupcakes. After baking, each cupcake is soaked liberally with a milk mixture made from NESTLÉ LA LECHERA Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Fat Free Milk, creating that signature tres leches taste.

These 3 leches cupcakes are not only delicious but also versatile, making them ideal for parties, celebrations, or as an everyday indulgence. Garnish with sliced strawberries for an extra touch of elegance and flavor. With this recipe, you’ll find that tres leches cupcakes are easy to prepare, allowing you to enjoy this decadent treat without the fuss.

Whether you're looking for mini tres leches cups or simply craving tres leches mini cakes, these cupcakes are sure to impress. With its rich milk-soaked base and delicate strawberry topping, this dessert is perfect for any budding baker seeking an easy-to-follow recipe. Enjoy a decadent treat that combines tradition and simplicity, straight from the kitchen of Official LA LECHERA®.

Ingredients

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Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Step 1

Preheat oven to 350° F. Line mini cupcake tins with 48 paper liners.

Step 2

Prepare cake mix according to package directions using water, oil and egg whites; fold in chopped strawberries. Spoon into paper liners, filling 2/3 full.

Step 3

Bake for 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pan for 5 minutes.

Step 4

Poke holes in cupcakes with wooden skewer.

Step 5

Combine sweetened condensed milk, coconut milk and evaporated milk in a large bowl; stir well.

Step 6

Spoon about 1 teaspoon tres leches sauce over each cupcake. After sauce soaks in, top with dollop of whipped topping. Garnish with sliced strawberries.

Cook's Tip:

For added flavor, substitute melted butter for the vegetable oil that cake mix package calls for.

Ingredients

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