Cupcakes
Key Ingredients
Ingredients
- ●1 box (15.25 ounces) white cake mix
- ●1 1/4 cups water
- ●1/2 cup vegetable oil
- ●4 large egg whites
- ●1 cup finely chopped fresh strawberries
- ●1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
- ●1/2 cup light coconut milk
- ●1/4 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
- ●1 to 2 cups light whipped topping, thawed
- ●Sliced strawberries for garnish (optional)
Make It
Step 1
Preheat oven to 350° F. Line mini cupcake tins with 48 paper liners.
Step 2
Prepare cake mix according to package directions using water, oil and egg whites; fold in chopped strawberries. Spoon into paper liners, filling 2/3 full.
Step 3
Bake for 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pan for 5 minutes.
Step 4
Poke holes in cupcakes with wooden skewer.
Step 5
Combine sweetened condensed milk, coconut milk and evaporated milk in a large bowl; stir well.
Step 6
Spoon about 1 teaspoon tres leches sauce over each cupcake. After sauce soaks in, top with dollop of whipped topping. Garnish with sliced strawberries.
Recipe Notes
For added flavor, substitute melted butter for the vegetable oil that cake mix package calls for.
