Mini Strawberry Tres Leches Cupcakes

Official LA LECHERA®
Mini Strawberry Tres Leches Cupcakes
Recipe Info - Skill Level
Recipe Info - Serving Size
48 cupcakes
Recipe Info - Prep Time
20 min
Recipe Info - Cook Time
20 min


Make It

Step 1

Preheat oven to 350° F. Line mini cupcake tins with 48 paper liners.

Step 2

Prepare cake mix according to package directions using water, oil and egg whites; fold in chopped strawberries. Spoon into paper liners, filling 2/3 full.

Step 3

Bake for 20 minutes or until wooden pick inserted in cupcake comes out clean. Cool in pan for 5 minutes.

Step 4

Poke holes in cupcakes with wooden skewer.

Step 5

Combine sweetened condensed milk, coconut milk and evaporated milk in a large bowl; stir well.

Step 6

Spoon about 1 teaspoon tres leches sauce over each cupcake. After sauce soaks in, top with dollop of whipped topping. Garnish with sliced strawberries.

Cook's Tip:

For added flavor, substitute melted butter for the vegetable oil that cake mix package calls for.


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