Vietnamese iced coffee with Nestlé® La Lechera® Sweetened Condensed Milk, served over ice cubes.
Drinks

Vietnamese-Style Coffee

Official LA LECHERA®
Vietnamese-Style Coffee
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Serving Size
Servings
Makes 4 servings, about 1 1/2 cups per serving

Indulge in this refreshing Vietnamese-Style Coffee, a delightful iced beverage perfect for warm summer days or those times when you need a quick, delicious treat. This easy-to-make recipe, brought to you by Official LA LECHERA®, features the rich, creamy taste of Nestlé® LA LECHERA® Sweetened Condensed Milk.

To prepare, simply combine robust coffee with Nestlé® La Lechera® Sweetened Condensed Milk (squeezable bottle), and pour over ice cubes for a refreshing, cold drink. The sweetened condensed milk adds a luxurious creaminess and a touch of sweetness, creating a harmonious balance with the coffee’s bold flavor.

Whether it's an afternoon pick-me-up or a complement to your weekend brunch, this cold drink is ideal for many occasions. This recipe uses just a few ingredients and takes less than 5 minutes to prepare. Enjoy this easy recipe that captures the essence of Vietnamese coffee culture, making it accessible to all skill levels.

Ingredients

Key Ingredients

A squeeze bottle with a blue cap with the La Lechera logo beside a pile of fruit drizzled with sweetened condensed milk.

La Lechera Sweetened Condensed Milk Squeeze Bottle

(11.8 oz. Squeeze Bottle)

Make It

Step 1

Strain coffee through fine mesh strainer. Place 2 tablespoons sweetened condensed milk in each glass. Fill with ice. Fill ¾ full with coffee; stir.

Ingredients

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