Puerto Rican Rum Punch (Coquito)

Official LA LECHERA®
Puerto Rican Rum Punch (Coquito)
Recipe Info - Skill Level
Recipe Info - Serving Size
17 servings, 1/4 cup each
Recipe Info - Prep Time
15 min
Recipe Info - Cook Time
5 min


Make It

Step 1

Place water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cloves, cinnamon sticks, and ginger piece.

Step 2

Place cream of coconut, sweetened condensed milk, rum and cooled spice water in blender; cover. Blend for about 45 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.

Step 3

To Serve: Serve in aperitif glasses for a 2-ounce serving. Sprinkle with ground cinnamon.

Cook’s Tips:

Place a cinnamon stick in the bottled punch for extra spice. Dip rims of glasses in water; dip in white and red sparkling sugars.


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