Two martini glasses with creamy cocktails, red sugar rims and cinnamon on a dark tray

Puerto Rican Rum Punch (Coquito)

Name: Puerto Rican Rum Punch (Coquito)
Prep time: 15 s
Cook time: 5 s
Total time: 140 s
Yield: 17
Ingredients: 1 cup water; 12 whole cloves; 2 cinnamon sticks; 1 piece (1-inch) fresh gingerpeeled; 1 can (15 fluid ounces) cream of coconut; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 cup rum; Ground cinnamon (optional)

Official LA LECHERA®

Level

Easy

Prep

15 min

Cook

5 min

Servings

17 servings, 1/4 cup each

Puerto Rican Rum Punch (Coquito) is a delightful concoction that embodies the vibrant culture and festive spirit of Puerto Rico. This recipe from Official LA LECHERA® captures the essence of traditional puerto rican punch, perfect for Christmas and other holiday celebrations.

A true taste of the Caribbean, this puerto rican rum punch is made with the rich and creamy NESTLÉ LA LECHERA Sweetened Condensed Milk, providing a luxuriously smooth texture that complements the punch's tropical flavors. Ground cinnamon adds a hint of spice, elevating this classic holiday drink.

Creating this rum punch puerto rico style is easy, making it an ideal choice for anyone looking to add a bit of tropical flair to their holiday gatherings. Whether you're celebrating New Years or Three Kings Day, this puerto rican punch promises to be a hit among guests. Crafted for simplicity and enjoyment, you'll love sharing this coquito with family and friends while celebrating your favorite Hispanic holidays.

For a festive and flavorful experience that transports you to the heart of Puerto Rico, try this easy recipe and toast to good times with Puerto Rican Rum Punch (Coquito).