Peruvian Aji & Charred Green Onion Dip

Name: Peruvian Aji & Charred Green Onion Dip
Prep time: 10 s
Cook time: 5 s
Total time: 25 s
Yield: 8
Cuisine: Peruvian
Ingredients: 8 green onions; 2 jalapeñosstemmedseeds removed and diced; 1 tablespoon yellow aji paste (can substitute a banana pepper); 1 cup chopped cilantro; 2 tablespoons grated Parmesan cheese; 1 clove garlicchopped; 2 tablespoons olive oil; 1 teaspoon white vinegar; 1 limejuiced; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 cup NESTLÉ® Media Crema Table Cream; 1/2 cup mayonnaise

Official MEDIA CREMA

Level

Easy

Prep

10 min

Cook

5 min

Servings

Makes 8 servings

Peruvian Aji & Charred Green Onion Dip offers a tantalizing blend of flavors and creamy textures that will leave your taste buds dancing. This recipe from Official MEDIA CREMA combines a Peruvian flair with a modern twist, making it a must-try appetizer.

Dive into the rich and creamy texture of this dip, starring the smooth MEDIA CREMA Table Cream and a hint of savory goodness from grated Parmesan cheese. Each bite delivers a delightful experience, beautifully balancing the intense flavors of charred green onions and the spicy kick of aji.

Designed to be an easy-to-make yet impressive snack, this dip is perfect for afternoon gatherings or as a delicious savory treat. Whether you're a novice or an experienced cook, this recipe is accessible for all skill levels and can be prepared in less than 30 minutes.

Enjoy the authentic taste of Peru with this exceptional dip, making your next snack session truly special.