Fall Minestrone by MAGGI®: vibrant vegetables, pasta, and Maggi® Chicken Flavor Bouillon.
Soups

Fall Minestrone

Official MAGGI®
Fall Minestrone
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
23 min
Recipe Info - Serving Size
Servings
Makes 10 servings, about 1 cup per serving

Fall Minestrone is a heartwarming Italian soup from Official MAGGI® that's perfect for cozy autumn evenings. This easy recipe combines tender vegetables, flavorful broth, and hearty pasta, making each spoonful a comforting delight. With the addition of MAGGI® Granulated Chicken Flavor Bouillon, the broth achieves an impeccable savory depth, enriching the overall taste.

Perfect for a quick and easy meal, Fall Minestrone is an ideal choice for lunch or dinner, offering a delightful way to enjoy a portion of vegetables, making it not only delicious but also nourishing.

Gather your loved ones and dive into the warm embrace of Fall Minestrone, a simple yet flavorful soup that celebrates the bounty of the season. Don't forget, this dish is not only a fantastic choice for family dinners but also a wonderful addition to any autumn gathering.

Ingredients

  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●
  • ●

The Secret Ingredient

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

Make It

Step 1

Heat a Dutch oven or large pot over high heat. Add pancetta and oil; cook, stirring frequently, for 3 minutes or until pancetta is crispy.

Step 2

Add onion, carrots and celery; cook, stirring occasionally, for 5 minutes or until onion is translucent.

Step 3

Stir in water, tomatoes and juice, kidney beans, cannellini beans and bouillon.

Step 4

Bring to a boil. Add pasta; cook for 8 minutes. Add green beans; cook for 7 minutes. Serve immediately.

Ingredients