Apple Raisin Cake by LA LECHERA®, made with sweetened condensed milk, topped with powdered sugar, served with ice cream.

La Lechera Apple Raisin Cake

Name: La Lechera Apple Raisin Cake
Prep time: 15 s
Cook time: 35 s
Total time: 50 s
Yield: 16
Ingredients: 6 applescored and sliced; 3/4 cup chopped walnuts; 1/2 cup granulated sugar; 1/2 cup raisins; 2 teaspoons ground cinnamon; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 cup all-purpose flour; 1/4 cup (1/2 stick) buttermelted; 2 large eggs; 1 tablespoon baking powder; Powdered sugar; Vanilla ice cream

Official LA LECHERA®

Level

Intermediate

Prep

15 min

Cook

35 min

Servings

16 servings

This Apple Raisin Cake is sweet, tasty and easy-to-make. Top with vanilla ice cream to add an extra flair.

La Lechera Apple Raisin Cake is a delightful treat that's perfect for any fall celebration or family gathering. This intermediate-level recipe from Official LA LECHERA® combines the timeless flavors of apples and raisins with the creamy sweetness of NESTLÉ LA LECHERA Sweetened Condensed Milk.

Each bite of this apple raisin cake is bursting with the natural sweetness of baked apples and the chewy texture of plump raisins. As one of the most mouthwatering sweetened condensed milk apple recipes, it offers a rich and moist cake that is hard to resist. This recipe with apples and sweetened condensed milk adds a unique twist to traditional apple cakes, making it an irresistible dessert option for the holiday season.

Enjoy this condensed milk apple recipe with a generous scoop of vanilla ice cream to enhance the flavor and make it an even more indulgent treat. Perfect for Thanksgiving or any special occasion, this apple condensed milk recipe is sure to become a family favorite.