Mango Gelatin
Everyday Recipes

Mango Gelatin

Official LA LECHERA®
Mango Gelatin
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 min
Recipe Info - Serving Size
Servings
6 to 8 servings

Indulge in a refreshing treat that marries the tropical essence of ripe mangoes with the cool and smooth texture of gelatin.

Mango Gelatin from Official LA LECHERA® is a vibrant dessert that promises a burst of fruity delight. This wonderful recipe offers an irresistible combination of mango gelatin and creamy sweetness, thanks to the use of NESTLÉ LA LECHERA Sweetened Condensed Milk. Perfect for any summer afternoon, this mango gelatin recipe is simple to make and effortlessly captivates with its bright color and luscious flavor.

Discover the magic of a handcrafted mango and gelatin recipe that highlights the natural sweetness of mangoes, skillfully paired with the delicate texture of gelatin. This easy mango with gelatin recipe is ideal for Mother's Day, Father's Day, or any special occasion, providing a delightful dessert experience that everyone will love.

Experience the softness and exquisite taste in every spoonful with Official LA LECHERA®'s delightful mango gelatin.

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Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(NET 12 fl oz (354 mL))

Make It

Step 1

Spray 6 to 8 dessert cups with nonstick cooking spray.

Step 2

Sprinkle gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place mangoes, sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender; cover. Blend until smooth. Pour into cups. Refrigerate for 1 hour or until firm.

Step 3

To serve, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving plates. Cut reserved mango slice into 6 to 8 pieces; garnish gelatins with mango.

Ingredients

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