Everyday Recipes

No Bake Mango Dulce de Leche Cheesecake

Official LA LECHERA®
No Bake Mango Dulce de Leche Cheesecake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
30 min
Recipe Info - Serving Size
Servings
12 servings

You don't even need your oven for this rich caramel mango no-bake cheesecake. Dulce de leche flavors the bottom layer and mango fills the top layer.

No Bake Mango Dulce de Leche Cheesecake from Official LA LECHERA® is a delightful and easy-to-make dessert perfect for any special occasion or a sweet everyday treat. This indulgent mango cheesecake begins with a luxuriously creamy base made with NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk and NESTLÉ LA LECHERA Dulce de Leche, creating an experience that promises to captivate your taste buds.

The bottom layer of this dessert is rich with the unmistakable flavor of dulce de leche, while the top layer is a refreshing burst of mango, making every bite an exquisite journey of flavors. The layering adds a delightful texture, balancing the caramel notes of dulce de leche with the fruity essence of mango.

Perfect for celebrations like Father's Day, Mother's Day, and birthdays, this mango cheesecake is also an ideal choice for a Mother's Day or Easter gathering. Being a no-bake recipe, it allows for fun and easy kid prep, making it enjoyable for the whole family to create together. The nut-free and fat-free sweetened condensed milk components make it accessible to a wider range of dietary preferences and needs.

Treat yourself and your loved ones to this effortless but impressively flavorful mango dessert and savor the harmony of caramel and mango in every creamy, luscious slice. Prepared in under 30 minutes, this Cheesecake is an excellent choice for those who appreciate quick and easy recipes that do not compromise on taste or elegance.

Ingredients

Make It

Step 1

Grease 9-inch springform pan.

Step 2

Combine graham cracker crumbs and melted butter in a small bowl. Press onto bottom of prepared pan. Refrigerate for 15 minutes.

Step 3

Beat sweetened condensed milk, dulce de leche and cream cheese in large mixer bowl until smooth. Vigorously mix 1 envelope gelatin and ¼ cup boiling water in small bowl with a fork until gelatin is completely dissolved (about 3-4 minutes). Immediately beat into cream cheese mixture with hand held electric mixer until combined. Pour over crust; gently smooth top. Refrigerate for 1 hour or until set.

Step 4

Mix vigorously the remaining envelope gelatin with remaining 2 tablespoons boiling water in small bowl with a fork until gelatin is completely dissolved (about 3-4 minutes). Immediately blend into mango puree with hand held electric mixer until combined. Pour over set cheesecake; gently smooth top. Refrigerate for 1 hour or until set.

Step 5

Serve with sliced mangoes on top, if desired.

Ingredients

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