Pumpkin Dulce de Leche Roll
Everyday Recipes

Pumpkin Dulce de Leche Roll

Official LA LECHERA®
Pumpkin Dulce de Leche Roll
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
11 min
Recipe Info - Serving Size
Servings
12 servings

Pumpkin Dulce de Leche Roll is a delightful fusion of fall flavors and creamy sweetness. This recipe from Official LA LECHERA® is perfect for those festive occasions and holiday gatherings.

Imagine the rich, comforting taste of LIBBY'S® 100% Pure Pumpkin combined with the velvety smoothness of NESTLÉ LA LECHERA Dulce de Leche, all rolled into a sumptuous dessert that melts in your mouth. The bright pumpkin flavor shines through brilliantly, while the dulce de leche adds a luscious, caramel-like sweetness that balances each bite perfectly.

Crafted with care and simplicity, this dessert is ideal for those looking for an easy and quick bake. Despite its gourmet taste, it is surprisingly user-friendly, making it an excellent choice for both novice and experienced bakers alike. Whether you're celebrating Thanksgiving, a fall gathering, or simply craving a delectable treat, the Pumpkin Dulce de Leche Roll brings joy and indulgence to your table.

Playful yet sophisticated, this dessert showcases the elegant combination of pumpkin-spiced cake with a dreamy, dulce de leche filling. The results are a festive feast for the senses, boasting flavors that are both familiar and refreshingly new. This exceptional dessert encapsulates the essence of autumn and holiday season delights within every tasty morsel. Serve it at your next celebration and watch as it steals the spotlight with its enchanting flavors and effortless charm.

Ingredients

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Key Ingredients

A can of Dulce de Leche featuring the La Lechera logo and a square slice of flan drizzled with caramel.

Dulce de Leche 13.4 oz Can

(13.4 oz. Can)

Make It

Step 1

Preheat oven to 375° F. Line 15 x 10-inch rimmed baking sheet with parchment paper. Spray paper with nonstick cooking spray. Lay out a clean kitchen towel that is larger than the baking sheet; sprinkle with powdered sugar.

Step 2

Sift flour, baking powder, baking soda, cinnamon, nutmeg and cloves in small bowl; stir in salt. Beat eggs and granulated sugar in large mixer bowl on medium speed until thick and creamy. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan.

Step 3

Bake for 11 to 14 minutes or until top of cake springs back when pressed. Invert cake onto towel, carefully peel off parchment paper and roll cake in towel starting from the narrow end. Cool completely on wire rack for 4 hours.

Step 4

Carefully unroll cake from towel; cut off rough borders with a sharp serrated knife. Microwave dulce de leche in a small bowl until it is a thick, pourable consistency. Spread gently and evenly with a spatula. Roll cake without towel and place on a serving platter. Cover with plastic wrap; refrigerate for 1 hour. Before serving, dust with additional powdered sugar, if desired.

Ingredients

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