Main Dishes
Main Dishes

Turkey Meatloaf

Official MAGGI®
Turkey Meatloaf
12 min
54 min
6 servings

The Secret Ingredient


  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 2 chipotle chiles in adobo sauce, seeds removed, finely chopped
  • 1 pound ground turkey
  • 3/4 cup panko breadcrumbs
  • 1/2 cup lowfat milk
  • 1 large egg, beaten
  • 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon
  • 1/4 cup ketchup
  • 2 to 3 teaspoons canned adobo sauce

Make It

Step 1

Heat oil in a medium skillet over medium-high heat. Add onion, celery and carrot; cook, stirring occasionally, for 8 to 10 minutes or until onion is tender. Stir in chiles. Remove from heat.

Step 2

Place turkey, vegetable mixture, breadcrumbs, milk, egg and bouillon in a large bowl; stir well until ingredients are combined. Press mixture into 8 ½ x 4 ½-inch loaf pan sprayed with nonstick cooking spray.

Step 3

Combine ketchup and adobo sauce in a small bowl. Spread over meatloaf.

Step 4

Bake at 350° F for 45 to 50 minutes or until browned and meatloaf pulls away from sides of pan.