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Main Dishes

Turkey Meatloaf

Official MAGGI®
Turkey Meatloaf
Recipe Info - Skill Level
Recipe Info - Serving Size
6 servings
Recipe Info - Prep Time
12 min
Recipe Info - Cook Time
54 min


Make It

Step 1

Heat oil in a medium skillet over medium-high heat. Add onion, celery and carrot; cook, stirring occasionally, for 8 to 10 minutes or until onion is tender. Stir in chiles. Remove from heat.

Step 2

Place turkey, vegetable mixture, breadcrumbs, milk, egg and bouillon in a large bowl; stir well until ingredients are combined. Press mixture into 8 ½ x 4 ½-inch loaf pan sprayed with nonstick cooking spray.

Step 3

Combine ketchup and adobo sauce in a small bowl. Spread over meatloaf.

Step 4

Bake at 350° F for 45 to 50 minutes or until browned and meatloaf pulls away from sides of pan.