Cinnamon Hazelnut Coffee by Seattle’s Best Coffeeᵀᴹ, featuring fresh brewed Toasted Hazelnut Blend, topped with cinnamon.
Cinnamon Hazelnut Coffee
Seattle’s Best Coffeeᵀᴹ
Cinnamon Hazelnut Coffee
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
1 serving
There’s another fall favorite among coffee lovers that’s received a lot of attention lately—ahem, pumpkin spice we're looking at you. While we love all things pumpkin spice, the flavors of cinnamon and hazelnut still hold a special place in our hearts during the crisp days of autumn and beyond. This Cinnamon Hazelnut Coffee recipe combines a simplified latte with subtle notes of cinnamon and a roasty hazelnut undertone. It’s the perfect treat after a morning spent raking leaves. Or not raking leaves.
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INGREDIENTS
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Equipment Needed

  • Sauce pan
STEPS
Step 1
Add hot coffee to a 1-quart saucepan.
Step 2
Steadily add all remaining ingredients, stirring as you go.
Step 3
Cook over a medium temperature until fully heated.
Step 4
Top with a sprinkle of cinnamon and enjoy!
INGREDIENTS