Take your backyard summer treat game to the next level with this easy and fun Frozen Coffee Pops recipe. They're made with brewed coffee (try Seattle’s Best Coffee® House Blend or Post Alley Blend®), half & half and sugar. While the pops do the magical liquid-to-solid transformation in the freezer for about 6-8 hours, enjoy a bit of summertime, and then prepare the chocolate sauce for drizzling. Add sprinkles, crushed graham crackers, or chopped nuts before the final freeze.