Frozen Coffee Pops by Seattle’s Best Coffeeᵀᴹ, made with brewed House Blend, served with assorted toppings on a wooden board.
Frozen Coffee Pops
Seattle’s Best Coffeeᵀᴹ
Frozen Coffee Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
2 min
Recipe Info - Cook Time
Cook 
1 min
Recipe Info - Serving Size
Servings
1 serving

Take your backyard summer treat game to the next level with this easy and fun Frozen Coffee Pops recipe. They're made with brewed coffee (try Seattle’s Best Coffee® House Blend or Post Alley Blend®), half & half and sugar. While the pops do the magical liquid-to-solid transformation in the freezer for about 6-8 hours, enjoy a bit of summertime, and then prepare the chocolate sauce for drizzling. Add sprinkles, crushed graham crackers, or chopped nuts before the final freeze.

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INGREDIENTS
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Equipment Needed

  • Spoon
  • Ice Cube Tray
  • Mug
  • Microwave
  • Freezer
STEPS
Step 1
Add half-and-half and sugar to coffee and stir until dissolved.
Step 2

SAUCE: Add chocolate chips and coconut oil to bowl and microwave for 1 minute, stirring occasionally. Drizzle over ice-pops.

INGREDIENTS