Sea Salt Toffee Iced Coffee
Seattle’s Best Coffeeᵀᴹ
Sea Salt Toffee Iced Coffee
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
6
Dive into a world of flavors with the Sea Salt Toffee Iced Coffee Recipe. This indulgent creation from Seattle’s Best Coffeeᵀᴹ harmonizes the rich and flavorful sea salt coffee with the delightful sweetness of toffee, offering a refreshing twist on your usual morning brew.

The salty coffee recipe combines the best of both worlds—sweet and salty. The sea salt caramel coffee is expertly crafted to ensure every sip gives you the delectably complex flavors of sea salt iced coffee that dance on your palate. Explore the wonders of english toffee coffee recipes as the subtle nutty notes of English toffee swirl throughout the drink.

Each cup is made with Seattle’s Best Coffee Sea Salt Toffee Ground Coffee, a touch of sugar, a drizzle of caramel syrup, and is enhanced with NESTLÉ COFFEE MATE French Vanilla Creamer. Whether you’re a seasoned barista or a beginner, this sea salt coffee recipe fits for all skill levels and can be prepared in 30 minutes or less. Perfect for when you crave an iced sea salt coffee on a warm afternoon or simply want to indulge in a flavorful pick-me-up.
INGREDIENTS
STEPS
Step 1
Step 2
Fill tumblers with ice (we recommend not using glass).
Step 3
Add caramel syrup to each cup.
Step 4
Pour brewed coffee into cup filled with ice.
Step 5

Top with Cold Foam Creamer and enjoy!

INGREDIENTS

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