Sea Salt Iced Coffee

Sea Salt Toffee Iced Coffee

Seattle’s Best Coffeeᵀᴹ
Sea Salt Toffee Iced Coffee
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Serving Size
Servings
6
INGREDIENTS
KEY INGREDIENTS
Front Center view of SEATTLE'S BEST COFFEE Sea Salt Toffee Ground Coffee 11oz Bag product.

Sea Salt Toffee Ground Coffee

(NET WT 11 oz (g))
Front Center view of Coffee mate® French Vanilla Cold Foam Creamer, 14 oz Can NET WT 14 oz (396 g) product.

French Vanilla Cold Foam Creamer

(NET WT 14 oz (396 g))
STEPS
Step 1

Brew ½ cup Seattle’s Best Coffee Sea Salt Toffee Ground Coffee with 4 cups of water.

Step 2
Fill tumblers with ice (we recommend not using glass).
Step 3
Add caramel syrup to each cup.
Step 4
Pour brewed coffee into cup filled with ice.
Step 5

Top with Cold Foam Creamer and enjoy!

INGREDIENTS