Mac & Cheese
Cheeseburger Mac & Cheese
For One
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 19g | 24% |
| Saturated Fat 9g | 45% |
| Trans Fat 1g | |
| Cholesterol 55mg | 18% |
| Sodium 1050mg | 46% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 6g | |
| Incl. 1g Added Sugars | 2% |
| Protein 19g | 33% |
| Vitamin D 0.1mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 310mg | 25% |
| Potassium 440mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SKIM MILK, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), WATER, COOKED BEEF, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), KETCHUP (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SUGAR, VINEGAR, SEA SALT, DRIED ONION, NATURAL FLAVORS, DRIED GARLIC), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BLEACHED WHEAT FLOUR, 2% OR LESS OF SOYBEAN OIL, SALT, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, SPICES, GARLIC POWDER), BUTTER (CREAM, SALT), POTASSIUM SALT, MALTODEXTRIN, XANTHAN GUM, ANNATTO & TURMERIC COLOR, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, LACTIC ACID.
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat oven to 350º F.
Step 2
Leave film on tray. Place tray onto baking sheet on center rack. Cook 30 minutes.
Step 3
Remove from oven and let stand 1 minutes.
Step 1
Leave film on tray; do not vent.
Step 2
Cook 3 mins on high.
Step 3
Uncover, stir & re-cover. Cook 1 minutes on high.
Step 4
Let stand 1 minute.
OVENS VARY; COOKING TIME MAY NEED ADJUSTING. DO NOT PREPARE IN TOASTER OVENS.
FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165º F.
DO NOT REHEAT TRAY.
WILL BE HOT!
