Mac & Cheese
Macaroni & Cheese
Large Size
WHY IT'S DELICIOUS
Freshly Made Pasta
Made with 100% Real Cheese
No Preservatives
14g Protein Per Serving
Trays made with 30% recycled plastic
PRODUCT DETAILS
About 2.5 servings per package
Serving size 1 Cup (225 g)
| Calories |
|---|
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium |
| Total Carbohydrate |
| Dietary Fiber |
| Total Sugars |
| Incl. Added Sugars |
| Protein |
| Vitamin D |
| Calcium |
| Iron |
| Potassium |
| Amount Per Serving | |
|---|---|
| 320 | |
| % DV* | |
| 14g | 18% |
| 6g | 30% |
| 0g | |
| 25mg | 8% |
| 850mg | 37% |
| 34g | 12% |
| 1g | 4% |
| 3g | |
| 0g | 0% |
| 14g | 19% |
| 0mcg | 0% |
| 260mg | 20% |
| 0.5mg | 2% |
| 300mg | 6% |
| Amount Per Container | |
|---|---|
| 790 | |
| % DV* | |
| 34g | 44% |
| 15g | 75% |
| 1g | |
| 70mg | 23% |
| 2140mg | 93% |
| 86g | 31% |
| 3g | 11% |
| 9g | |
| 0g | 0% |
| 35g | 48% |
| 0mcg | 0% |
| 660mg | 50% |
| 1.2mg | 6% |
| 760mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BLEACHED WHEAT FLOUR, SOYBEAN OIL, 2% OR LESS OF SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE.
Ingredient(s) derived from a bioengineered source
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 51 minutes.*
Step 4
Remove baking sheet from oven. Let stand 1 minute.
Microwave Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 8 minutes on high.*
Step 3
Stir and replace film. Cook again 3 minutes on high.
Step 4
Let stand 2 minutes to complete cooking.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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