Box of Macaroni & Cheese with a plate of mac & cheese on a table under the product name and "100% REAL CHEESE" label.

Macaroni & Cheese

Large Size
  • Pasta in a real cheddar cheese sauce
  • Made with ingredients you can feel good about and the classic taste you'll love
  • A creamy, cheesy dish that’s always Freshly Made, Simply Frozen™

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


About 2.5 servings per package

Serving size
1 Cup (225 g)
Calories
Amount Per Serving 320
Amount Per Container 790
Nutrition itemAmount per ServingAmount per Serving% DV*Amount per ContainerAmount per Container% DV*
Total Fat14g18%34g44%
Saturated Fat6g30%15g75%
Trans Fat0g 1g 
Cholesterol25mg8%70mg23%
Sodium850mg37%2140mg93%
Total Carbohydrate34g12%86g31%
Dietary Fiber1g4%3g11%
Total Sugars3g 9g 
Incl. Added Sugars0g0%0g0%
Protein14g19%35g48%
Vitamin D0mcg0%0mcg0%
Calcium260mg20%660mg50%
Iron0.5mg2%1.2mg6%
Potassium300mg6%760mg15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BLEACHED WHEAT FLOUR, SOYBEAN OIL, 2% OR LESS OF SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE.
Ingredient(s) derived from a bioengineered source

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 375°F. Cut film to vent.

Step 2

Place tray on a baking sheet, center rack.

Step 3

Cook 51 minutes.*

Step 4

Remove baking sheet from oven. Let stand 1 minute.

Microwave Instructions

Microwave Instructions

Step 1

Cut film to vent.

Step 2

Cook 8 minutes on high.*

Step 3

Stir and replace film. Cook again 3 minutes on high.

Step 4

Let stand 2 minutes to complete cooking.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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