WHY IT'S DELICIOUS
Freshly Made Pasta
Made with 100% real cheese
No Preservatives
14g Protein Per Serving
Trays made with 30% recycled plastic
PRODUCT DETAILS
Nutrition Facts
About 2.5 servings per package
Serving size
1 Cup (225 g)
Calories
Amount Per Serving 320
Amount Per Container 790
| Nutrition item | Amount per Serving | Amount per Serving% DV* | Amount per Container | Amount per Container% DV* |
|---|---|---|---|---|
| Total Fat | 14g | 18% | 34g | 44% |
| Saturated Fat | 6g | 30% | 15g | 75% |
| Trans Fat | 0g | 1g | ||
| Cholesterol | 25mg | 8% | 70mg | 23% |
| Sodium | 850mg | 37% | 2140mg | 93% |
| Total Carbohydrate | 34g | 12% | 86g | 31% |
| Dietary Fiber | 1g | 4% | 3g | 11% |
| Total Sugars | 3g | 9g | ||
| Incl. Added Sugars | 0g | 0% | 0g | 0% |
| Protein | 14g | 19% | 35g | 48% |
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 260mg | 20% | 660mg | 50% |
| Iron | 0.5mg | 2% | 1.2mg | 6% |
| Potassium | 300mg | 6% | 760mg | 15% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
Ingredients
COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BLEACHED WHEAT FLOUR, SOYBEAN OIL, 2% OR LESS OF SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE.
Ingredient(s) derived from a bioengineered source
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 51 minutes.*
Step 4
Remove baking sheet from oven. Let stand 1 minute.
Microwave Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 8 minutes on high.*
Step 3
Stir and replace film. Cook again 3 minutes on high.
Step 4
Let stand 2 minutes to complete cooking.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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