Box of Macaroni & Cheese with a plate of mac & cheese on a table under the product name and "100% REAL CHEESE" label.

Macaroni & Cheese

Large Size
  • Pasta in a real cheddar cheese sauce
  • Made with ingredients you can feel good about and the classic taste you'll love
  • A creamy, cheesy dish that’s always Freshly Made, Simply Frozen™

WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 2.5 servings per container

Serving size                                              1 Cup (225 g)

Amount Per Serving
Calories 340
% Daily Value*
Total Fat 16g 21%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 790mg 34%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 3g
Incl. 0g Added Sugars 0%
Protein 14g
19%
Vitamin D 0mcg
Calcium 260mg
Iron 0.5mg
Potassium 290mg
Vitamin A 300NIU
Vitamin C 0mg
0%
20%
2%
6%
6%
0%
Amount Per Container
840
% Daily Value*
Total Fat 40g 51%
Saturated Fat 16g 80%
Trans Fat 1g
Cholesterol 65mg 22%
Sodium 2000mg 87%
Total Carbohydrate 86g 31%
Dietary Fiber 3g 11%
Total Sugars 9g
Incl. 0g Added Sugars 0%
Protein 35g 48%
Vitamin D 0mcg
Calcium 650mg
Iron 1.2mg
Potassium 740mg

0%
50%
6%
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BLEACHED WHEAT FLOUR, MARGARINE (SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, VITAMIN D3), 2% OR LESS OF SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE.

Allergens

CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 375°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 51 minutes.*
Step 4
Remove baking sheet from oven. Let stand 1 minute.

Microwave Instructions

Microwave Instructions

Step 1
Cut film to vent.
Step 2
Cook 8 minutes on high.*
Step 3
Stir and replace film. Cook again 3 minutes on high.
Step 4
Let stand 2 minutes to complete cooking.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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