Mac & Cheese
Macaroni & Cheese
WHY IT'S DELICIOUS
|Amount Per Serving|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrate 36g||13%|
|Dietary Fiber 1g||4%|
|Total Sugars 3g|
|Incl. 0g Added Sugars||0%|
| Protein 14g||19%|
|Vitamin D 0mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, BLEACHED WHEAT FLOUR, SALT, XANTHAN GUM.
CONTAINS: WHEAT, MILK INGREDIENTS.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Preheat 400°F. Remove aluminum lid.
Place tray on a baking sheet, center rack.
Cook 55 minutes if FROZEN, 35 minutes if THAWED.*
Remove baking sheet from oven. Let stand 15 minutes.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.