Box of Macaroni & Cheese with a dish of mac & cheese on a table under the product name and "100% REAL CHEESE" label.

Macaroni & Cheese

Party Size
  • Pasta in a real cheddar cheese sauce
  • Made with ingredients you can feel good about for a classic taste the family will love
  • A classic dish full of creamy, cheesy goodness

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


About 10 servings per package

Serving size
1 Cup (225 g)
Amount Per Serving
Calories
350
Nutrition Item and Amount per Serving% Daily Value*
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 0g 
Cholesterol 25mg8%
Sodium 880mg38%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 3g 
Incl. 0g Added Sugars0%
Protein 14g19%
Vitamin D 0mcg0%
Iron 0.5mg2%
Calcium 260mg20%
Potassium 180mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, BLEACHED WHEAT FLOUR, 2% OR LESS OF SALT, XANTHAN GUM.
Ingredient(s) derived from a bioengineered source

Allergens

CONTAINS: WHEAT, MILK.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 400°F. Remove aluminum lid.

Step 2

Place tray on a baking sheet, center rack.

Step 3

Cook 55 minutes if FROZEN, 35 minutes if THAWED.*

Step 4

Remove baking sheet from oven. Let stand 15 minutes.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

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