Mac & Cheese
Macaroni & Cheese
For One
- Pasta in a real cheddar cheese sauce
- Made with ingredients you can feel good about and the classic taste you'll love
- A creamy, cheesy dish that’s always Freshly Made, Simply Frozen™
WHY IT'S DELICIOUS
Freshly Made Pasta
Made with 100% Real Cheese
No Preservatives
14g Protein
Trays made with 30% recycled plastic
PRODUCT DETAILS
About 2 servings per container
Serving size 1 Cup (225 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 340 | |
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 790mg | 34% | |
| Total Carbohydrate 34g | 12% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 3g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 14g | 19% | |
| Vitamin D 0mcg Calcium 260mg Iron 0.5mg Potassium 290mg | 0% 20% 2% 6% | |
| Amount Per Container | ||
|---|---|---|
| 500 | ||
| % Daily Value* | ||
| Total Fat 24g | 31% | |
| Saturated Fat 10g | 50% | |
| Trans Fat 0.5g | ||
| Cholesterol 40mg | 13% | |
| Sodium 1200mg | 52% | |
| Total Carbohydrate 51g | 19% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 5g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 21g | 29% | |
| Vitamin D 0mcg Calcium 390mg Iron 0.7mg Potassium 440mg | 0% 30% 4% 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), BLEACHED WHEAT FLOUR, SOYBEAN OIL, 2% OR LESS OF SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE.
Ingredient(s) derived from a bioengineered source
Allergens
CONTAINS: WHEAT, MILK.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 350°F. Remove film.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 50 minutes.*
Step 4
Let stand 1 minute.
Microwave Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 4 minutes on high.*
Step 3
Stir and re-cover. Cook again 2 minutes on high.
Step 4
Let stand 1 minute to complete cooking.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
