Lasagna
Chicken Lasagna
Party Size
WHY IT'S DELICIOUS
Made with Roasted White Meat Chicken
Freshly Made Pasta
No Preservatives
14g Protein Per Serving
Freshly Made, Simply Frozen
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 320 | |
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 7% | |
| Sodium 820mg | 36% | |
| Total Carbohydrate 35g | 13% | |
| Dietary Fiber 2g | 7% | |
| Total Sugars 5g | ||
| Incl. 0g Added Sugars | 0% | |
| Protein 14g | 23% | |
| Vitamin D 0mcg 0% Iron 0.9mg 4% | Calcium 150mg 10% Potassium 300mg 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SKIM MILK, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), COOKED WHITE MEAT CHICKEN, WATER, ONIONS, CARROTS, SOYBEAN OIL, RED BELL PEPPERS, SPINACH, BLEACHED WHEAT FLOUR, 2% OR LESS OF YELLOW CARROTS, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN & ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), SPICES, GARLIC, SOY PROTEIN ISOLATE, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, SEASONING (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), SUGAR, YEAST, SODIUM PHOSPHATE, FLAVORS, CHICKEN FAT, CHICKEN POWDER, GARLIC POWDER, SODIUM LACTATE, LACTIC ACID, CHICKEN BROTH.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 400°F. Remove lid. Bend slightly in middle and keep for use during second part of cooking.
Step 2
Place tray on baking sheet on center rack of preheated oven.
Step 3
Bake for 20 minutes.*
Step 4
Carefully remove tray from oven.
Step 5
Replace lid on tray, so it is elevated over lasagna.
Step 6
Bake for an additional 1 hour, 40 minutes. If thawed, reduce cooking time to 56 minutes.
Step 7
Carefully remove tray from oven.
Step 8
Let stand 15 minutes to complete cooking before serving.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
