PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 17g | 22% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 850mg | 37% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 6g | |
| Incl. 0g Added Sugars | 0% |
| Protein 14g | 28% |
| Vitamin D 0mcg | 0% |
| Iron 0.8mg | 4% |
| Calcium 160mg | 10% |
| Potassium 330mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
SKIM MILK, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), COOKED WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, MODIFIED CORN STARCH, ISOLATED SOY PROTEIN, SEASONING [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, FLAVOR], SODIUM PHOSPHATE, SALT), WATER, ONIONS, SOYBEAN OIL, CARROTS, RED BELL PEPPERS, SPINACH, BLEACHED WHEAT FLOUR, 2% OR LESS OF YELLOW CARROTS, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN & ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), SPICES, GARLIC, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, SUGAR, YEAST, NATURAL FLAVORS, CHICKEN FAT, CHICKEN POWDER, GARLIC POWDER, SODIUM LACTATE, SODIUM PHOSPHATE, LACTIC ACID, CHICKEN BROTH.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 400°F. Remove lid. Bend slightly in middle and keep for use during second part of cooking.
Step 2
Place tray on baking sheet on center rack of preheated oven.
Step 3
Bake for 20 minutes.*
Step 4
Carefully remove tray from oven.
Step 5
Replace lid on tray, so it is elevated over lasagna.
Step 6
Bake for an additional 1 hour, 40 minutes. If thawed, reduce cooking time to 56 minutes.
Step 7
Carefully remove tray from oven.
Step 8
Let stand 15 minutes to complete cooking before serving.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. *Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
