Box of Lasagna Italiano with a dish full of lasagna below the product name and "Traditional Italian Recipes" label.

Lasagna Italiano

Party Size
  • Lasagna noodles layered between seasoned meat sauce, tomato sauce and real low-fat ricotta cheese
  • Made with ingredients you can feel good about for a homemade taste you'll love
  • Dig into a crowd pleasing favorite made to satisfy friends and family gatherings

Also Available In

WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

Serving size 1/12 Package (213 g)

Servings Per Container 12

Amount Per Serving
Calories 240 Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 550mg 23%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 7g
Protein 13g
21%
Vitamin A 6%
Calcium 20%
Vitamin C 20%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000   2,500


Total FatLess than65g80g
    Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
    Dietary Fiber25g30g

Ingredients

SAUCE: TOMATOES, TOMATO JUICE, COOKED BEEF AND PORK ITALIAN SAUSAGE (BEEF AND PORK BLEND, WATER, GARLIC PUREE, SALT, NATURAL FLAVOR, SPICES), WATER, ONIONS, TOMATO PASTE, SUGAR, SPICES, MODIFIED CORNSTARCH, SALT, GARLIC PUREE, EXTRA VIRGIN OLIVE OIL, POTASSIUM CHLORIDE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CITRIC ACID, CALCIUM CHLORIDE. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR. CHEESE: LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), WHEAT FLOUR, SALT, SUGAR, DRIED GARLIC, YEAST, POTASSIUM CHLORIDE, SPICES, SOYBEAN OIL.

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 400°F. Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 1 hour 55 minutes if FROZEN, 70 minutes if THAWED.* Remove lid last 15 minutes.
Step 4
Remove baking sheet from oven. Let stand 15 minutes.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.

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