Lasagna
Lasagna Italiano
Party Size
WHY IT'S DELICIOUS
Freshly Made Pasta
No Preservatives
No Artificial Colors or Flavors
13g Protein Per Serving
Freshly Made, Simply Frozen
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 260 | |
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 550mg | 24% | |
| Total Carbohydrate 29g | 11% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 7g | ||
| Incl. 3g Added Sugars | 6% | |
| Protein 13g | 17% | |
| Vitamin D 0.2mcg 0% Iron 1.4mg 8% | Calcium 220mg 15% Potassium 550mg 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS: TOMATOES, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATO JUICE, WHOLE MILK RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), COOKED BEEF AND PORK ITALIAN SAUSAGE (COOKED PORK AND BEEF BLEND, WATER, GARLIC PUREE, SALT, SPICES, NATURAL FLAVOR), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, ONIONS, 2% OR LESS OF TOMATO PASTE, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, GARLIC PUREE, SOYBEAN OIL, POTASSIUM CHLORIDE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CITRIC ACID, CALCIUM CHLORIDE, DRIED GARLIC, YEAST.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 400°F. Remove lid. Bend slightly in middle and keep for use during second part of cooking.
Step 2
Place tray on baking sheet on center rack of preheated oven.
Step 3
Bake for 20 minutes.*
Step 4
Carefully remove tray from oven. Replace lid on tray, so it is elevated over lasagna.
Step 5
Bake for an additional 1 hour, 35 minutes.*
Step 6
Carefully remove tray from oven. Let stand 15 minutes to complete cooking before serving.
Thawed for 48 Hours*
Thawed for 48 Hours*
Step 1
Preheat 400°F. Remove lid. Bend slightly in middle. Replace lid on tray, so it is elevated over lasagna.
Step 2
Place tray on baking sheet on center rack of preheated oven.
Step 3
Bake for 55 minutes.*
Step 4
Remove lid.
Step 5
Bake for an additional 15 minutes.*
Step 6
Carefully remove tray from oven. Let stand 15 minutes to complete cooking before serving.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot!
Keep Frozen. Product may be thawed under refrigeration (40°F) no more than 48 hours. Do not refreeze.
