Box of Lasagna Italiano with a plate and dish full of lasagna below the product name and "Traditional Italian Recipes" label.

Lasagna Italiano

Family Size
  • Lasagna noodles layered between seasoned meat sauce, tomato sauce and real low-fat ricotta cheese
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Inspired by traditional Italian recipes

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts

About 5 servings per package

Serving size                                      1 Cup (215 g)

Amount Per Serving
Calories 270
% Daily Value*
Total Fat 11g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 590mg 26%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Total Sugars 7g
Incl. 3g Added Sugars 6%
Protein 13g 20%
Vitamin D 0.2mcg 0%
Iron 1.5mg 8%
Calcium 210mg 15%
Potassium 520mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATOES, TOMATO JUICE, WHOLE MILK RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), COOKED PORK AND BEEF ITALIAN SAUSAGE (COOKED PORK AND BEEF BLEND, WATER, GARLIC PUREE, SALT, SPICES, NATURAL FLAVOR), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, 2% OR LESS OF ONIONS, TOMATO PASTE, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, GARLIC PUREE, SOYBEAN OIL, POTASSIUM CHLORIDE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CITRIC ACID, CALCIUM CHLORIDE, DRIED GARLIC, YEAST.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 375°F. Leave film on tray, do not vent.

Step 2

Place tray onto baking sheet on center rack.

Step 3

Cook 72 minutes.*

Step 4

Remove baking sheet from oven. Let stand 5 minutes.

Microwave Instructions

Microwave Instructions

Step 1

Leave film on tray, do not vent.

Step 2

Cook on high for 10 minutes.*

Step 3

Uncover. Rotate 1/4 turn and cook another 5 minutes on high.*

Step 4

Rotate 1/4 turn and cook another 5 minutes on high.*

Step 5

Let stand 5 minutes.

Micro-Bake Instructions

Micro-Bake Instructions

Step 1

Preheat 375°F. Leave film on tray, do not vent.

Step 2

Cook in microwave on high for 12 minutes.*

Step 3

Uncover and place tray onto baking sheet on center rack of preheated oven. Cook in oven 29 minutes.*

Step 4

Remove baking sheet from oven. Let stand 5 minutes.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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