Box of Lasagna Italiano with a plate and dish full of lasagna below the product name and "Traditional Italian Recipes" label.

Lasagna Italiano

Family Size
  • Lasagna noodles layered between seasoned meat sauce, tomato sauce and real low-fat ricotta cheese
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Inspired by traditional Italian recipes

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WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

About 5 servings per container

Serving size                                      1 Cup (215 g)

Amount Per Serving
Calories 250
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 600mg 26%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Total Sugars 7g
Incl. 3g Added Sugars 6%
Protein 13g
20%
Vitamin D 0.2mcg
Calcium 220mg
Iron 1.5mg
Potassium 530mg
0%
15%
8%
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATOES, TOMATO JUICE, LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), COOKED PORK & BEEF ITALIAN SAUSAGE (PORK & BEEF BLEND, WATER, GARLIC PUREE, SALT, SPICES, NATURAL FLAVOR), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, ONIONS, 2% OR LESS OF TOMATO PASTE, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, GARLIC PUREE, EXTRA VIRGIN OLIVE OIL, POTASSIUM CHLORIDE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CITRIC ACID, CALCIUM CHLORIDE, DRIED GARLIC, YEAST, SOYBEAN OIL.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 60 minutes.* Uncover, continue cooking for an additional 10 minutes (TOTAL cook time 70 minutes*).
Step 4
Remove baking sheet from oven. Let stand 5 minutes.

Microwave Instructions

Microwave Instructions

Step 1
Leave film on tray, do not vent.
Step 2
Cook 9 minutes on high.*
Step 3
Uncover. Cook again 21 minutes on 50% power.
Step 4
Let stand 5 minutes.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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