Lasagna
Lasagna Italiano
Family Size
- Lasagna noodles layered between seasoned meat sauce, tomato sauce and real low-fat ricotta cheese
- Made with ingredients you can feel good about for a homemade taste the family will love
- Inspired by traditional Italian recipes
ALSO AVAILABLE IN
WHY IT'S DELICIOUS
Freshly Made Pasta
No Preservatives
Freshly Made, Simply Frozen™
13g Protein Per Serving
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 250 | |
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 600mg | 26% | |
| Total Carbohydrate 30g | 11% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 7g | ||
| Incl. 3g Added Sugars | 6% | |
| Protein 13g | 20% | |
| Vitamin D 0.2mcg Calcium 220mg Iron 1.5mg Potassium 530mg | 0% 15% 8% 10% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATOES, TOMATO JUICE, LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), COOKED PORK & BEEF ITALIAN SAUSAGE (PORK & BEEF BLEND, WATER, GARLIC PUREE, SALT, SPICES, NATURAL FLAVOR), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, ONIONS, 2% OR LESS OF TOMATO PASTE, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, GARLIC PUREE, EXTRA VIRGIN OLIVE OIL, POTASSIUM CHLORIDE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CITRIC ACID, CALCIUM CHLORIDE, DRIED GARLIC, YEAST, SOYBEAN OIL.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray onto baking sheet on center rack.
Step 3
Cook 72 minutes.*
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on tray, do not vent.
Step 2
Cook on high for 10 minutes.*
Step 3
Uncover. Rotate 1/4 turn and cook another 5 minutes on high.*
Step 4
Rotate 1/4 turn and cook another 5 minutes on high.*
Step 5
Let stand 5 minutes.
Micro-Bake Instructions
Micro-Bake Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Cook in microwave on high for 12 minutes.*
Step 3
Uncover and place tray onto baking sheet on center rack of preheated oven. Cook in oven 29 minutes.*
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.