Mac & Cheese
Mac & Cheese Bites
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 11g | 14% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 340mg | 15% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Incl. 0g Added Sugars | 0% |
| Protein 6g | 7% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 114mg | 8% |
| Potassium 91mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
INGREDIENTS: WATER, BLEACHED WHEAT FLOUR, ENRICHED MACARONI (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF ANNATTO EXTRACT (COLOR), BUTTER (CREAM, SALT), BUTTERMILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CORN SYRUP SOLIDS, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), DEXTROSE, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, NATURAL FLAVORS, SKIM MILK, PALM OIL, PAPRIKA EXTRACT (COLOR), PASTEURIZED PROCESSED CHEESE SPREAD (CULTURED MILK, WATER, WHEY, SODIUM PHOSPHATES, CREAM, SALT, NATURAL BUTTER FLAVOR, GUAR GUM, SORBIC ACID [PRESERVATIVE], VEGETABLE COLOR [ANNATTO & PAPRIKA EXTRACT], ENZYMES), RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), SALT, SODIUM ALGINATE, SODIUM CITRATE, SODIUM TRIPOLYPHOSPHATE, WHEAT FLOUR, WHEY, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: EGG, WHEAT, MILK.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 450°F. Arrange frozen bites in a single layer at least 1 inch apart on a baking sheet.
Step 2
Place baking sheet on upper rack in preheated oven.
Step 3
Bake for 9 minutes then turn bites over.
Step 4
Bake for an additional 3 minutes until golden brown and crispy.
Step 5
Remove baking sheet from oven. Let stand 3 minutes before serving.
Step 1
Preheat to 450°F on Convection Baking Setting.
Step 2
Arrange frozen bites on a baking sheet in a single layer at least 1 inch apart.
Step 3
Place sheet on upper rack in preheated oven.
Step 4
Bake 6 minutes, then turn bites over.
Step 5
Bake 4 minutes longer until golden brown and crispy.
Step 6
Remove from oven and let bites stand 2 minutes before serving.
Step 1
Preheat Air Fryer to 380º F
Step 2
Arrange frozen bites in a single layer
Step 3
Cook for 10 minutes until golden brown and crispy
Step 4
Remove from air fryer and let bites stand for 2 minutes before serving
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Ovens vary; cooking heat and times may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven.
Keep Frozen.
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