Other Entrées
Salisbury Steak
Family Size
PRODUCT DETAILS
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 5g | 25% |
| Trans Fat 0.5g | |
| Cholesterol 45mg | 15% |
| Sodium 570mg | 25% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber <1g | 4% |
| Total Sugars 2g | |
| Incl. <1g Added Sugars | 2% |
| Protein 15g | 21% |
| Vitamin D 0.2mcg | 0% |
| Iron 1mg | 6% |
| Calcium 40mg | 4% |
| Potassium 440mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Ingredients
WATER, GROUND BEEF AND PORK BLEND(BEEF,PORK), ONIONS, MODIFIED FOOD STARCH, TEXTURED SOY FLOUR, 2% OR LESS OF ROLLED OATS, REDUCED LACTOSE WHEY, RENDERED BEEF FAT, ONION PUREE, SALT, MALTODEXTRIN, BROWN SUGAR, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), NATURAL FLAVORS, MONO- AND DIGLYCERIDES, PAPRIKA, POTASSIUM SALT, SPICES, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), CANOLA OIL, SOY LECITHIN, ONION POWDER, GUAR GUM, DRIED BEEF STOCK, TAPIOCA DEXTRIN, LACTIC ACID, BEEF FAT, SUNFLOWER OIL, GRILL FLAVOR, SMOKE FLAVOR, DEXTROSE, ASCORBIC ACID, BEEF EXTRACT, CALCIUM LACTATE, DRIED BEEF BROTH, SESAME OIL, SUGAR, CITRIC ACID, DISODIUM PHOSPHATE, MUSHROOMS, SUCCINIC ACID, SAFFLOWER OIL, MEDIUM CHAIN TRIGLYCERIDES, ENZYME MODIFIED CREAM.
Contains a Bioengineered Food Ingredient
Allergens
CONTAINS: WHEAT, MILK, SESAME, SOY
.
*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information
COOKING INSTRUCTIONS
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 55 minutes.*
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Step 1
Leave film on tray, do not vent.
Step 2
Cook 8 minutes on high.*
Step 3
Uncover, carefully turn each patty and re-cover.
Step 4
Cook again 8 minutes on high. Let stand 5 minutes.
Step 5
Let stand 5 minutes.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
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NET WT 26 oz (1 lb 10 oz) 737 g
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NET WT 26 oz (1 lb 10 oz) 737 g
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