Box of Salisbury Steak with a dish and plate of steak and gravy below the product name and STOUFFER'S logo.
Salisbury Steak
Salisbury Steak
Salisbury Steak
Salisbury Steak
Salisbury Steak
Salisbury Steak
Salisbury Steak

Salisbury Steak

Family Size
  • Roasted patties made with beef and pork topped with onions and gravy
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

Nutrition Facts


About 5 servings per package

Serving size
1 Patty and Gravy (158 g)
Amount Per Serving
Calories
215
Nutrition Item and Amount per Serving % Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0.5g
Cholesterol 45mg15%
Sodium 570mg25%
Total Carbohydrate 10g4%
Dietary Fiber <1g4%
Total Sugars 2g
Incl. <1g Added Sugars2%
Protein 15g21%
Vitamin D 0.2mcg0%
Iron 1mg6%
Calcium 40mg4%
Potassium 440mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, GROUND BEEF AND PORK BLEND(BEEF,PORK), ONIONS, MODIFIED FOOD STARCH, TEXTURED SOY FLOUR, 2% OR LESS OF ROLLED OATS, REDUCED LACTOSE WHEY, RENDERED BEEF FAT, ONION PUREE, SALT, MALTODEXTRIN, BROWN SUGAR, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), NATURAL FLAVORS, MONO- AND DIGLYCERIDES, PAPRIKA, POTASSIUM SALT, SPICES, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), CANOLA OIL, SOY LECITHIN, ONION POWDER, GUAR GUM, DRIED BEEF STOCK, TAPIOCA DEXTRIN, LACTIC ACID, BEEF FAT, SUNFLOWER OIL, GRILL FLAVOR, SMOKE FLAVOR, DEXTROSE, ASCORBIC ACID, BEEF EXTRACT, CALCIUM LACTATE, DRIED BEEF BROTH, SESAME OIL, SUGAR, CITRIC ACID, DISODIUM PHOSPHATE, MUSHROOMS, SUCCINIC ACID, SAFFLOWER OIL, MEDIUM CHAIN TRIGLYCERIDES, ENZYME MODIFIED CREAM.
Contains a Bioengineered Food Ingredient

Allergens

CONTAINS: WHEAT, MILK, SESAME, SOY .

*Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information

COOKING INSTRUCTIONS

Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 55 minutes.*
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Step 1
Leave film on tray, do not vent.
Step 2
Cook 8 minutes on high.*
Step 3
Uncover, carefully turn each patty and re-cover.
Step 4
Cook again 8 minutes on high. Let stand 5 minutes.
Step 5
Let stand 5 minutes.
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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