Other Entrées
Salisbury Steak
For One
WHY IT'S DELICIOUS
Made with 100% Beef
Freshly Made Pasta
No Preservatives
23g Protein
Trays made with 30% recycled plastic
PRODUCT DETAILS
Please refer to the nutritional table under the 'Computed Properties' group.
Ingredients
WATER, COOKED BEEF, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), ONIONS, 2% OR LESS OF CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED CORNSTARCH, SOYBEAN OIL, TEXTURED SOY FLOUR, BLEACHED WHEAT FLOUR, WHEY PROTEIN CONCENTRATE, SALT, RENDERED BEEF FAT, ONION PUREE, SEASONING (YEAST EXTRACT, MALTODEXTRIN, FERMENTED MOLASSES, FLAVORING, SALT, TAPIOCA DEXTRIN), SEASONING (MALTODEXTRIN [CORN, POTATO], SALT, AUTOLYZED YEAST EXTRACT, FLAVORING, BEEF FAT, BARLEY EXTRACTIVE, BEEF EXTRACT, CALCIUM LACTATE, CITRIC ACID, CORN SYRUP SOLIDS, DISODIUM PHOSPHATE, GRILL FLAVOR [FROM CANOLA OIL, SUNFLOWER OIL], LACTIC ACID, MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, SESAME OIL, SUCCINIC ACID, SUGAR, SUNFLOWER OIL), BROWN SUGAR, CARAMEL COLOR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, MONO- AND DIGLYCERIDES, PAPRIKA, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), SPICES, XANTHAN GUM, MUSHROOM FLAVOR (MALTODEXTRIN, MODIFIED CORNSTARCH, FLAVORING, MUSHROOMS, SAFFLOWER OIL, POTATO MALTODEXTRIN, ASCORBIC ACID, CARAMEL COLOR, CITRIC ACID, GLUCOSE), BEEF FLAVOR (DRIED BEEF BROTH, MALTODEXTRIN, SALT, FLAVORING, DISODIUM PHOSPHATE, GRILL FLAVOR [FROM VEGETABLE OIL], SMOKE FLAVOR), CULTURED WHEY, GUAR GUM, FLAVORS, LACTIC ACID, MALTODEXTRIN, CALCIUM LACTATE, ENZYME MODIFIED CREAM.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 350°F. Cut film to vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 35 minutes.*
Step 4
Let stand 1 minute.
Microwave Instructions
Microwave Instructions
Step 1
Cut film to vent.
Step 2
Cook 5 ½ minutes on high.*
Step 3
Let stand 1 minute to complete cooking.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
YOU MIGHT ALSO ENJOY
New
Other Entrées
NET WT 22 oz (1 lb 6 oz) 623 g
SAVED
SAVE
New
NET WT 22 oz (1 lb 6 oz) 623 g
SAVED
SAVE