Other Entrées
Salisbury Steak
Large Size
- Roasted patty made with beef topped with onions and gravy with a side of macaroni & cheese
- Made with ingredients you can feel good about for a homemade taste you'll love
- A classic dish that’s always Freshly Made, Simply Frozen™
WHY IT'S DELICIOUS
Made with 100% Beef
Freshly Made Pasta
Over 1 LB of Meatballs per Package
No Preservatives
38g Protein Per Serving
Trays made with 30% recycled plastic
PRODUCT DETAILS
| Amount Per Serving | ||
|---|---|---|
| Calories | 580 | |
| % Daily Value* | ||
| Total Fat 27g | 35% | |
| Saturated Fat 13g | 65% | |
| Trans Fat 1.5g | ||
| Cholesterol 85mg | 28% | |
| Sodium 1670mg | 73% | |
| Total Carbohydrate 47g | 17% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars 7g | ||
| Incl. 1g Added Sugars | 2% | |
| Protein 38g | 59% | |
| Vitamin D 0mcg Calcium 320mg Iron 3.5mg Potassium 990mg | 0% 25% 20% 20% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, COOKED BEEF, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), 2% OR LESS OF SOYBEAN OIL, ONIONS, MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, BLEACHED WHEAT FLOUR, SALT, WHEY PROTEIN CONCENTRATE, RENDERED BEEF FAT, ONION PUREE, SEASONING (YEAST EXTRACT, MALTODEXTRIN, FERMENTED MOLASSES, FLAVORING, SALT, TAPIOCA DEXTRIN), SEASONING (MALTODEXTRIN [CORN, POTATO], SALT, AUTOLYZED YEAST EXTRACT, FLAVORING, BEEF FAT, BARLEY EXTRACTIVE, BEEF EXTRACT, CALCIUM LACTATE, CITRIC ACID, CORN SYRUP SOLIDS, DISODIUM PHOSPHATE, GRILL FLAVOR [FROM CANOLA OIL, SUNFLOWER OIL], LACTIC ACID, MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, SESAME OIL, SUCCINIC ACID, SUGAR, SUNFLOWER OIL), BROWN SUGAR, POTASSIUM CHLORIDE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, MONO- AND DIGLYCERIDES, PAPRIKA, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), SPICE, XANTHAN GUM, BEEF FLAVOR (DRIED BEEF BROTH, MALTODEXTRIN, SALT, FLAVORING, DISODIUM PHOSPHATE, GRILL FLAVOR [FROM VEGETABLE OIL], SMOKE FLAVOR), MUSHROOM FLAVOR (MALTODEXTRIN, MODIFIED CORNSTARCH, FLAVORING, MUSHROOMS, SAFFLOWER OIL, POTATO MALTODEXTRIN, ASCORBIC ACID, CARAMEL COLOR, CITRIC ACID, GLUCOSE), CULTURED WHEY, GUAR GUM, FLAVORS, LACTIC ACID, MALTODEXTRIN, CALCIUM LACTATE, ENZYME MODIFIED CREAM.
Allergens
CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 350°F. Leave film on product, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 42 minutes.*
Step 4
Let stand 1 minute.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on product, do not vent.
Step 2
Cook 9 minutes on high.*
Step 3
Let stand 1 minute to complete cooking.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.
