Other Entrées
Salisbury Steak
Family Size
WHY IT'S DELICIOUS

Made with Oven Roasted Natural Beef & Pork
No Artificial Ingredients - Only Minimally Processed

No Preservatives

15g Protein Per Serving

Freshly Made, Simply Frozen™
Per serving than comparable size Stouffer’s Meat & Sauce Lasagna
PRODUCT DETAILS
Nutrition Item and Amount per Serving | % Daily Value* |
---|---|
Total Fat 9g | 12% |
Saturated Fat 5g | 25% |
Trans Fat 0.5g | |
Cholesterol 40mg | 13% |
Sodium 600mg | 26% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Incl. <1g Added Sugars | 2% |
Protein 15g | 20% |
Vitamin D 0.5mcg | 2% |
Iron 1.4mg | 8% |
Calcium 40mg | 2% |
Potassium 420mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
INGREDIENTS: WATER, COOKED BEEF, COOKED PORK, ONIONS, MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, 2% OR LESS OF ROLLED OATS, REDUCED LACTOSE WHEY, RENDERED BEEF FAT, ONION PUREE, SALT, AUTOLYZED YEAST EXTRACT, BROWN SUGAR, MALTODEXTRIN, CARAMEL COLOR, FLAVORS, MONO- AND DIGLYCERIDES, PAPRIKA, DISTILLED VINEGAR, FERMENTED MOLASSES, POTASSIUM SALT, SPICES, MOLASSES, DRIED SOY SAUCE (SOYBEAN, WHEAT, SALT), GUAR GUM, CORN SYRUP, DRIED BEEF BROTH, GARLIC POWDER, TAPIOCA DEXTRIN, SUGAR, BARLEY EXTRACT, BEEF EXTRACT, CITRIC ACID, DISODIUM PHOSPHATE, CALCIUM LACTATE, CORN SYRUP SOLIDS, SUNFLOWER OIL, GRILL FLAVOR (FROM SUNFLOWER OIL AND SOYBEAN OIL), LACTIC ACID, TAMARIND, MUSHROOMS, SESAME OIL, SUCCINIC ACID, SAFFLOWER OIL, ASCORBIC ACID, SMOKE FLAVOR, ENZYME MODIFIED CREAM, GLUCOSE.
Allergens
CONTAINS: WHEAT, MILK, SESAME, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
How to Prepare
Conventional Oven Instructions
Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 55 minutes.*
Step 4
Remove baking sheet from oven. Let stand 5 minutes.
Microwave Instructions
Microwave Instructions
Step 1
Leave film on tray, do not vent.
Step 2
Cook 8 minutes on high.*
Step 3
Uncover, carefully turn each patty and re-cover.
Step 4
Cook again 8 minutes on high (TOTAL cook time 16 minutes*). Let stand 5 minutes.
Tips
For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.