Box of Salisbury Steak with a dish and plate of steak and gravy below the product name and STOUFFER'S logo.

Salisbury Steak

Family Size
  • Roasted patties made with beef and pork topped with onions and gravy
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

WHY IT'S DELICIOUS

PRODUCT DETAILS

Nutrition Facts


5 servings per package

Serving size
1 Piece (159 g)
Amount Per Serving
Calories
190
Nutrition Item and Amount per Serving% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0.5g 
Cholesterol 40mg13%
Sodium 600mg26%
Total Carbohydrate 11g4%
Dietary Fiber 1g4%
Total Sugars 2g 
Incl. <1g Added Sugars2%
Protein 15g20%
Vitamin D 0.5mcg2%
Iron 1.4mg8%
Calcium 40mg2%
Potassium 420mg8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS: WATER, COOKED BEEF, COOKED PORK, ONIONS, MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, 2% OR LESS OF ROLLED OATS, REDUCED LACTOSE WHEY, RENDERED BEEF FAT, ONION PUREE, SALT, AUTOLYZED YEAST EXTRACT, BROWN SUGAR, MALTODEXTRIN, CARAMEL COLOR, FLAVORS, MONO- AND DIGLYCERIDES, PAPRIKA, DISTILLED VINEGAR, FERMENTED MOLASSES, POTASSIUM SALT, SPICES, MOLASSES, DRIED SOY SAUCE (SOYBEAN, WHEAT, SALT), GUAR GUM, CORN SYRUP, DRIED BEEF BROTH, GARLIC POWDER, TAPIOCA DEXTRIN, SUGAR, BARLEY EXTRACT, BEEF EXTRACT, CITRIC ACID, DISODIUM PHOSPHATE, CALCIUM LACTATE, CORN SYRUP SOLIDS, SUNFLOWER OIL, GRILL FLAVOR (FROM SUNFLOWER OIL AND SOYBEAN OIL), LACTIC ACID, TAMARIND, MUSHROOMS, SESAME OIL, SUCCINIC ACID, SAFFLOWER OIL, ASCORBIC ACID, SMOKE FLAVOR, ENZYME MODIFIED CREAM, GLUCOSE.

Allergens

CONTAINS: WHEAT, MILK, SESAME, SOY.

*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1

Preheat 375°F. Leave film on tray, do not vent.

Step 2

Place tray on a baking sheet, center rack.

Step 3

Cook 55 minutes.*

Step 4

Remove baking sheet from oven. Let stand 5 minutes.

Microwave Instructions

Microwave Instructions

Step 1

Leave film on tray, do not vent.

Step 2

Cook 8 minutes on high.*

Step 3

Uncover, carefully turn each patty and re-cover.

Step 4

Cook again 8 minutes on high (TOTAL cook time 16 minutes*). Let stand 5 minutes.

Tips

For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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