Box of Salisbury Steak with a dish and plate of steak and gravy below the product name and STOUFFER'S logo.

Salisbury Steak

Family Size
  • Roasted patties made with beef and pork topped with onions and gravy
  • Made with ingredients you can feel good about for a homemade taste the family will love
  • Feeding friends and family since 1924

ALSO AVAILABLE IN

For One
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Large Size
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WHY IT'S DELICIOUS

PRODUCT DETAILS

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Nutrition Facts

5 servings per container

Serving size                                      1 Piece (159 g)

Amount Per Serving
Calories 190
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5g 25%
Trans Fat 0.5g
Cholesterol 40mg 13%
Sodium 590mg 26%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 2g
Incl. 1g Added Sugars 2%
Protein 15g
18%
Vitamin D 0.5mcg
Calcium 40mg
Iron 1.4mg
Potassium 360mg
2%
4%
8%
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, COOKED BEEF, COOKED PORK, ONIONS, MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, 2% OR LESS OF ROLLED OATS, WHEY PROTEIN CONCENTRATE, RENDERED BEEF FAT, ONION PUREE, SALT, AUTOLYZED YEAST EXTRACT, BROWN SUGAR, MALTODEXTRIN, CARAMEL COLOR, FLAVORS, MONO- AND DIGLYCERIDES, PAPRIKA, FERMENTED MOLASSES, DISTILLED VINEGAR, POTASSIUM CHLORIDE, SPICES, MOLASSES, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), CORN SYRUP, CULTURED WHEY, GUAR GUM, BEEF FAT, DRIED BEEF BROTH, SUGAR, TAPIOCA MALTODEXTRIN, BARLEY EXTRACT, BEEF EXTRACT, CITRIC ACID, DISODIUM PHOSPHATE, GRILL FLAVOR (FROM CANOLA, SUNFLOWER OIL), CALCIUM LACTATE, CORN SYRUP SOLIDS, TAMARIND, LACTIC ACID, TAPIOCA DEXTRIN, MUSHROOMS, SESAME OIL, SUCCINIC ACID, SAFFLOWER OIL, SUNFLOWER OIL, ASCORBIC ACID, SMOKE FLAVOR, ENZYME MODIFIED CREAM, GLUCOSE.

Allergens

CONTAINS: WHEAT, MILK, SOY.
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.

How to Prepare

Conventional Oven Instructions

Step 1
Preheat 375°F. Leave film on tray, do not vent.
Step 2
Place tray on a baking sheet, center rack.
Step 3
Cook 55 minutes.*
Step 4
Remove baking sheet from oven. Let stand 5 minutes.

Microwave Instructions

Microwave Instructions

Step 1
Leave film on tray, do not vent.
Step 2
Cook 8 minutes on high.*
Step 3
Uncover, carefully turn each patty and re-cover.
Step 4
Cook again 8 minutes on high (TOTAL cook time 16 minutes*). Let stand 5 minutes.

Tips

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For food safety and quality follow these cooking instructions. Cook thoroughly to ensure product reaches an internal temperature of 165°F.
* Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.
Caution: Product will be hot! Do not prepare in toaster oven. Do not reheat tray.
Keep Frozen.

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